Sushi Gaku

Went to sushi gaku for take out. It was good. A nice space tucked in the basement, but really well decorated. They have some garden seating that Is outside which is nice. The staff is super chill and cool. I would come back to dine inside because it has great vibes.

Went here for opening day and had a really nice time with friends! The staff was very excited to have us here and recommended drinks for us to try. We had miso soup, gyoza, crunchy spicy salmon, crunchy shrimp, and shrimp tempura avocado roll. The food was 10/10 + service and ambiance was amazing. Our new favorite spot to grab sushi in Georgetown.

We opted for the $100 prix fixe. Miso soup was tasty. The tuna carpaccio was disappointing. The tuna had no taste and the ponzu overwhelmed the whole dish. The nigiri tasting was pretty good, but we have had better esp at the price point. 1. Rice was prepared at the temperature, taste and texture we prefer 2. The fish and any seasoning pair was thoughtful. However, the variety was lacking. Lastly, the dessert was a choice of mango or strawberry mochi ice cream. The taste was so artificial and it was terrible. Service was friendly, however, slow, and somewhat inattentive. However, we were displeased with how they generalized so many kinds of fish as "white fish". We are always eager to know the exact kind of fish, parts and origin, and Sushi Gaku failed so badly in this department. We had to ask and only for all 3 wait staff to come by with an incomplete/ inaccurate description of what fish we were being served.

The service, ambiance, food & drinks were incredible from start to finish! We got a few different nigiri orders and rolls (salmon, fatty tuna) all incredible. We just moved right around the corner, and we already can't wait to come back! Bonus points for Dua Lipa on the playlist :)

This sushi spot is a hidden gem! It’s very hidden and the staff are excellent. They’re so nice, and very hospitable. The food is good, but I have had better. Still, this place is an amazing sushi spot, and I would recommend it! I shall come again!

Sushi was okay. However, for the price point, I expected better service. It took almost 15 minutes from being seated to placing an order. The staff were friendly but if I’m paying $100+ per person, I shouldn’t have to raise my hand to get more water and get the check.

Wonderful hidden gem. Welcome addition to the sushi scene in Georgetown. The menu was varied and thoughtful. The service was warm and welcoming. Our server provided personalised and genuine recommendations. The sake selection was thoughtful and enjoyable. We look forward to returning to our new favorite Georgetown spot.

The servicee was phenomenal- but sadly that was the best part of the meal. The drinks were bizarre - with a martini coming in a wine glass with ice and a lemon wedge - the sashimi was decent however the rolls were underlining to say the least: the shrimp tempura roll came sitting on som sort of brown gravy that made it inedible. The rainbow roll, spicy crunchy tuna and eel were all subpar to say the least. I definitely will not be returning

The service, ambiance, food & drinks were incredible from start to finish! We got a few different nigiri orders and rolls (salmon, fatty tuna) all incredible. We just moved right around the corner, and we already can't wait to come back! Bonus points for Dua Lipa on the playlist :)

Welcome to Georgetown, Chef Ota and Sushi Gaku! Fun fact: Chef Ota is one of the only chefs in the area to hole a fugu preparation license! Making a dinner reservation on their online platform was a breeze and seamless. Try their Okimari Prix Fixe, as it comes with miso soup, a choice of a sashimi carpaccio, 10 pieces of premium nigiri, a choice of maki, and ice cream. There is also Gakyu Omakase specialties, where one is a sushi course and one is a fugu course (that is seasonal). They also have Signature Sushi Sets, in which the Edo Style Nigiri and the Gaku Sushi Assortment are recommended! We enjoyed the Chef's Langoustine Lobster roll and the Chef's Crunchy Spicy Tuna roll, several nigiris (Aburi-style), and the sushi sets. Other options include various soups, apps, and a la carte items. Service was kind, friendly, and attentive. Look for the Sushi Gaku sign/plaque, and go downstairs. The space is bright and clean, and I liked the 'sparkly' fabrics they used for the furniture. Metered street parking can be found in the area. +omakase +sushi sets +online reservations available

I've been a fan of Sushi Gaku's chef/owner all the way from Bethesda, to New York Avenue and I am happy to say the new Georgetown location is not only authentic and beautiful, but the sushi itself is better than ever. I had the Edo set and my husband had the special nigiri set and we both loved every bite. The traditional Edo style features a red vinegar "su" and specially aged fish, which produces a delicious, "deep" flavor. The special nigiri featured big, beautiful cuts of fish so fresh and tasty! The decor is restful and classic with the use of lots of wood and quiet lighting. Our servers came by several times to check that we had everything we needed and were very friendly. We look forward to coming back many times whenever we miss our (former) lives in Tokyo

Was shopping in Georgetown and suddenly craved sushi -- stumbled upon this spot and was pleasantly surprised by how good it was (and I'm pretty picky about sushi). The fish on the nigiri was incredibly fresh, clearly made with care. Service was excellent, and the ambiance was quiet, clean, and intimate -- a warm, wood-toned space with a cozy view of the outdoor dining area.

Thrilled to have an authentic sushi option so close. The menu included chef designed pre-fixe meals, but also allowed you to order a la carte from an impressive selection of sashimi, sushi and maki rolls. The yellowtail sashimi carpaccio is absolutely worth trying. The soft shell crab rolls were perfectly crisped. The staff was incredibly welcoming and attentive. Beautiful mini orchids adorned all the tables. And even though it was raining today, their back courtyard looks like it will eventually be a delight for outdoor dining. Looking forward to my next visit.

Got the 11-piece edo style sushi. The edo version uses a specific type of vinegared rice for the nigiri. At 80$ it's not cheap, but it's also the best sushi I've had in DC. The rice is warm and with just the right amount of acidity to complement the fish. They have reasonably priced rolls and some other sets which I'll have to try in the future.

Excellent authentic sushi. If you are looking for an authentic Tokyos sushi experience, Sushi Gaku is the place to come. I ordered the set menu which went very well with the Hakushika cold sake. The service was attentive but not obtrusive. My wife and I will come back again for sure.

Adorable space in the heart of Georgetown, with a suitably dark sushi bar opening into an airy dining room with skylights and a back patio. Hannah was our server; she was so friendly and recommend a tasty cocktail. The fatty tuna nigiri was the highlight of the meal, but everything we ordered was really good. Definitely worth checking out!

Visited Sushi Maki on a Sunday night with my partner. We both got the Okimari Prix Five Course and it was delicious! The fish was so delicious and they accommodated our allergies. We sat at the bar and were able to watch the chefs demonstrate their masterclass. We also got a few drinks that were very good. The service was fast and there was quiet background music. Definitely would come back!

If I could give this place negative stars, I would. The service was honestly the worst I've experienced in at least 10 years. There were a total of 10 tables of patrons (2-6 tops) and 4 servers, and it took 70 minutes to get my drink. Our seaweed salad took 5 requests and came out after 90 minutes, after all the sushi had already been consumed. Water refills similarly took repeated requests and were achingly slow. Despite the staff acknowledging the problems, we were charged for everything plus an automatic 20% service charge. The fish was actually tasty, but I will never go here again. Avoid, avoid, avoid!!

An authentic sushi restaurant. The chef is Japanese and, as is required in Japan, he had ten years of training before starting his 25 year career. After his training, he had a restaurant on the Ginza (the equivalent of 5th Ave. NYC) and elegant, expensive, and famous street in Tokyo. In our opinion, the sushi/sashimi is far the best in the DC area. Fresh, perfectly flavored, perfectly sized for a mouth. If you're used to super market sushi, you will find a world of difference here. It is what sushi should be. The ambiance is good, outdoor area as well as indoor available, acoustics are good and service is excellent.