Modest eatery offering sushi, udon & other Japanese specialties amid a laid-back vibe.
"Chef Max Godo is known for striking sushi, sashimi, roast pork ramen, and a sake menu that is large and varied. The wine list gets assistance from Mission Grape Co, a local distributor representing farm-made wines. New Zealand king salmon, toro, and hamachi stand out on the features menu. The brothy little neck clams appetizer is a nice starter and a roll named Tuna, Tuna, Tuna is a local favorite. At lunch, there are well-priced bento boxes." - Stephanie Burnette
Elle D
Michael Kelly
Bri Sizemore
Olga Berestetskaya
Hosana Nagasaka
Mai Tran
Trina Swain
Khiem Nguyen
Michael F.
N K.
Mee Wha C.
Chandler B.
Ami A.
Michelle S.
John S. G.
Cynthia C.
Judith F.
tara m.
Cory M.
Catherine T.
Zydrune M.
Kelly T.
Kayla N.
Emma K.
Paige W.
Jennifer F.
Scotty C.
Paul Q.
Nataliia L.
Maria-Elena T.
Nathalia G.
Yasa P.
Mel M.
Celia N.
Brad H.
Gina S.
Eliza L.
Preston P.
Rebecca F.
Abby R.
Fiona L.
Vincent T.
Megan L.
Andrea B.
Catherine R.
JT T.
Nick S.
Jennifer R.
Jeff S.
Jay W.
Bao T.
Jessica T.
Ella L.
Gustavo L.
Jessica A.
Daniel W.
Anna L.
Robert F.