Sushi Hachi
Sushi restaurant · Capitol Hill ·
Creative sushi rolls, unique cocktails, and imported wines.
![Sushi Hachi by Sushi Hachi [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/63047502/Hachi.0.jpg "Sushi Hachi by Sushi Hachi [official]")
Creative sushi rolls, unique cocktails, and imported wines.
"Some things are just reliable, like your alarm clock going off at 8:59 am or the food at Sushi Hachi. This modern Japanese restaurant in Capitol Hill is a local favorite, and rightfully so, as the brick walls and sleek silver light fixtures feel more like a hip DC row house than a bustling dining room. Forget the appetizers like the chicken kara-age and the shrimp tempura—they aren't very good—and go all-in on the sushi. The specialty rolls and nigiri steal the spotlight here, but the wagyu nigiri is great, too." - omnia saed, tristiana hinton
"At this Barracks Row sushi spot, pieces of fish dwarf the rice portions for nigiri. Owner Steve Yoon is also behind Arlington’s Sushi Rock." - Tierney Plumb, Eater Staff
"Some things are just reliable, like your alarm clock going off at 8:59 am or the food at Sushi Hachi. This modern Japanese restaurant in Capitol Hill is a local favorite, and rightfully so, as the brick walls and sleek silver light fixtures feel more like a hip DC row house than a bustling dining room. Forget the appetizers like the chicken kara-age and the shrimp tempura—they aren't very good—and go all-in on the sushi. The specialty rolls and nigiri steal the spotlight here, but so does the wagyu nigiri which is particularly good." - Omnia Saed
"Over on Barrack’s Row, Sushi Hachi’s focused menu bounces between hot bites of vegetable or shrimp tempura to grilled octopus to fresh, chilled fish. For something different, order the deep-fried Capitol Roll, filled with yellowtail, jalapeno cream cheese, and sweet miso. Order for delivery on Uber Eats or takeout through Grubhub." - Travis Mitchell
"Sushi Hachi is feeding Southeast D.C. with a seven-course chef’s choice. Settle in with bites ranging from premium sashimi to smoked American wagyu beef for a relatively affordable $52 per person." - Eater Staff