John T.
Yelp
I was surprised by the high average for this place.... and perhaps we just had a uniquely bad experience. Also, as a caveat, our food was delivered via Uber Eats, and I don't blame the restaurant for how bad the nigiri looked when it arrived. It doesn't really bother me as long as it tastes good anyway.
We ordered the shrimp tempura, a California roll, a Black Dragon Roll, saba nigiri, and ikura nigiri. Where do I start. The tempura was probably the only okay thing that we ordered. It wasn't bad, it wasn't good, it just was. The saba on the saba nigiri was also commendable. It had a good vinegar marinade and the fish by itself was delicious. Further, I appreciated that they packaged things separate instead of trying to stuff all the rolls and nigiri into one container. Lastly, they were very generous with the ginger which is always a bonus.
Unfortunately, there are no further positives to add. The worse part about the sushi we ordered was the rice used to make the ikura and saba nigiri. It was perhaps the worst sushi rice I've eaten. For one, it was not truly sushi rice as it had absolutely no discernible rice vinegar flavor. Secondly, it was under-cooked and on the tougher side. The last part took me a while to figure out but I finally did.... THEY CLEARLY DID NOT RINSE THE RICE TO REMOVE THE STARCH BEFORE THEY COOKED IT. I could not believe that. It's been so long since I've tasted that starchy flavor on rice but someone at that restaurant tonight was either lazy or lacked basic training.
Aside from the above, the Black Dragon Roll was the blandest roll that I've tasted in some time. Again, this may have been due to the use of starchy rice that overpowers everything else, but yah, even the unagi lacked the typical teriyaki flavor.
I hate to say but this was the worst of the 7 or 8 Seattle sushi restaurants we've eaten at in the past 5 weeks. Even Tenei, which served cooked saba on their nigiri gets a higher rating than this place.