Sushi Katsu-ya (Studio City)
Sushi restaurant · Studio City ·
Inventive & traditional sushi, bento boxes, entrees & crispy rice
Inventive & traditional sushi, bento boxes, entrees & crispy rice
"Anyone who knows their blue crab rolls from their spicy tuna has heard of Katsu-Ya. What started as a small sushi bar in Studio City was spun off in the 2000s into the glitzy Katsuya empire, with locations in Brentwood, Hollywood, LA Live, and even Dubai. But aside from the menu, the original location has little in common with its clubbier cousins. That said, Sushi Katsu-Ya still has a strong following—this laid-back strip mall spot on Ventura remains packed every night with sushi enthusiasts snapping selfies with their avocado-topped rolls. Sushi Katsu-Ya is the birthplace of the famed spicy tuna crispy rice, which has made it onto the menus of sushi restaurants everywhere. And while they deserve some points for contributing to sushi history, the version you'll find here is pretty forgettable. Supplement your meal with rolls or other specialties that they do excel at, like the seared spicy albacore and popcorn shrimp tempura. You can find these dishes on the menus at high-end Japanese spots such as Nobu (or Katsuya) for double the price, but it’s still a pleasure to order the stripped-down originals from the place that did them first. Food Rundown Crispy Rice With Spicy Tuna You’ll see this dish leaving the kitchen every few seconds, which might give you high hopes, but don’t get too excited. There’s a little heat that creeps up your nose, but that’s about all the flavor from the spicy tuna. The block of crispy rice has zero crisp and the dense chewy texture might makes you wonder if something went wrong in the fryer. photo credit: Kim Fox Seared Spicy Albacore With Crispy Onion There’s albacore in there somewhere, but the mound of fried onions takes over the dish. But we do like that there’s a ton of crunch in each bite. photo credit: Kim Fox Creamy Popcorn Shrimp Tempura Like movie theater popcorn, this is something you’ll keep reaching for. Each piece is coated in just the right amount of tangy sauce that has an almost custard-like consistency. photo credit: Kim Fox Baked Crab Handroll Warm, fresh crab wrapped in soy paper so soft that it makes it easy to inhale in two bites. You’ll want at least one of these. photo credit: Kim Fox Robert Roll We have no idea who Robert is, but we hope he’s more interesting than this roll. A spicy mixture of tuna, crab, and shrimp is wrapped in a thin layer of rice and topped with avocado and some spicy mayo. Nothing mind-blowing or memorable. photo credit: Cathy Park Tempura Ice Cream This dessert looks expensive, thanks to the center strawberry carved into a rose. And even though the concept seems gimmicky, the tempura shell adds just enough crunch to be a surprisingly great vehicle for the melty ice cream. photo credit: Kim Fox" - Cathy Park
"Anyone who knows their blue crab rolls from their spicy tuna has heard of Katsu-Ya. What started as a small sushi bar in Studio City was spun off in the 2000s into the glitzy Katsuya empire, with locations in Brentwood, Hollywood, LA Live, and even Dubai. But aside from the menu, the original location has little in common with its clubbier cousins. That said, Sushi Katsu-Ya still has a strong following—this laid-back strip mall spot on Ventura remains packed every night with sushi enthusiasts snapping selfies with their avocado-topped rolls. Sushi Katsu-Ya is the birthplace of the famed spicy tuna crispy rice, which has made it onto the menus of sushi restaurants everywhere. And while they deserve some points for contributing to sushi history, the version you'll find here is pretty forgettable. Supplement your meal with rolls or other specialties that they do excel at, like the seared spicy albacore and popcorn shrimp tempura. You can find these dishes on the menus at high-end Japanese spots such as Nobu (or Katsuya) for double the price, but it’s still a pleasure to order the stripped-down originals from the place that did them first. Food Rundown Crispy Rice With Spicy Tuna You’ll see this dish leaving the kitchen every few seconds, which might give you high hopes, but don’t get too excited. There’s a little heat that creeps up your nose, but that’s about all the flavor from the spicy tuna. The block of crispy rice has zero crisp and the dense chewy texture might makes you wonder if something went wrong in the fryer. photo credit: Kim Fox Seared Spicy Albacore With Crispy Onion There’s albacore in there somewhere, but the mound of fried onions takes over the dish. But we do like that there’s a ton of crunch in each bite. photo credit: Kim Fox Creamy Popcorn Shrimp Tempura Like movie theater popcorn, this is something you’ll keep reaching for. Each piece is coated in just the right amount of tangy sauce that has an almost custard-like consistency. photo credit: Kim Fox Baked Crab Handroll Warm, fresh crab wrapped in soy paper so soft that it makes it easy to inhale in two bites. You’ll want at least one of these. photo credit: Kim Fox Robert Roll We have no idea who Robert is, but we hope he’s more interesting than this roll. A spicy mixture of tuna, crab, and shrimp is wrapped in a thin layer of rice and topped with avocado and some spicy mayo. Nothing mind-blowing or memorable. photo credit: Cathy Park Tempura Ice Cream This dessert looks expensive, thanks to the center strawberry carved into a rose. And even though the concept seems gimmicky, the tempura shell adds just enough crunch to be a surprisingly great vehicle for the melty ice cream. photo credit: Kim Fox" - Cathy Park
"Responding to diners who wanted something beyond raw fish, Katsuya Uechi of Studio City pressed and fried sushi rice into golden, fat-soaked cubes and topped them with a perfect mound of spicy tuna—creating the now-ubiquitous crispy rice with spicy tuna that spread across menus worldwide." - Matthew Kang
"Sushi Katsu-Ya is one of the most recognizable sushi brands in the world, with locations from LA Live to Dubai. Most of those locations, however, are franchised by a global nightlife corporation and cater to a stiletto-wearing club crowd. That’s not the case at the original location in Studio City. This strip mall spot is independently owned, meaning the prices are lower, the quality is higher, and the quiet, rustic space is filled with people who are actually there to eat good sushi. You should order the crispy rice with spicy tuna and a few baked crab handrolls, and from there, just ask about the sashimi and sushi specials that day. " - Brant Cox
"Katsu-Ya is one of the largest sushi brands in the world, with locations from LA Live to Dubai. Most of those locations, however, are owned by a global nightlife corporation and cater to a stiletto-wearing club crowd. That’s not the case at the original location in Studio City. This strip mall spot is independently owned, which means prices are lower, quality is higher, and the low-key space is filled with people who are actually there to eat good sushi. You should order the crispy rice with spicy tuna and a few baked crab hand rolls, but always flip the menu over to see what’s recommended that day. If you sit at the bar, ask for Chef Patrick. He’s a wizard." - brant cox
ADAM J.
Chef T.
Eleonora V.
Drew W.
Harrison B.
Arin S.
sam S.
KR N.
Yukina M.
Irwin Z.
Sofia P.
Elizabeth M.
Ashley V.
Meena N.
Gina M.
Kim T.
Rolando N.
Natalie J.
Christina W.
Jennifer O.
Alexander F.
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Jina Y.
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Rafee A.
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Matt L.
Spring G.
Ileana C.
Payton B.
Darien K.
Joanne V.
Giselle S.
Douglas E.
David F.
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Leslie S.
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Kathy C.
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