Sushi Nakazawa

Sushi restaurant · Zhenghe

Sushi Nakazawa

Sushi restaurant · Zhenghe

1

No. 6號, Lane 452, Section 4, Ren'ai Rd, Xinyi District, Taipei City, Taiwan 110

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Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null
Sushi Nakazawa by null

Highlights

Japanese residence feel, 12 seats, red vinegar sushi, monkfish liver  

Featured on Michelin
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No. 6號, Lane 452, Section 4, Ren'ai Rd, Xinyi District, Taipei City, Taiwan 110 Get directions

facebook.com
@sushi_nanami_taipei

NT$2,000+

Reserve

Information

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No. 6號, Lane 452, Section 4, Ren'ai Rd, Xinyi District, Taipei City, Taiwan 110 Get directions

+886 2 2758 0266
facebook.com
@sushi_nanami_taipei

NT$2,000+

Reserve

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Last updated

Aug 12, 2025

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@michelinguide

Sushi Nanami by Masa Ishibashi

"This really does feel like a tucked away Japanese residence – the kimono-clad hostess walks you through the garden into the dining room, which has just 12 seats at a cypress counter. The Japanese chef makes Edomae sushi with rice dressed in red vinegar. About a third of the items on the 20-course dinner menu are cooked, the highlight being the buttery monkfish liver that features in different courses. The tamagoyaki is the perfect finish." - Michelin Inspector

https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushi-nanami-by-masa-ishibashi
View Postcard for 鮨七海 Sushi Nanami

D

Google
Fresh sashimi with delicate preparation. Personally I like its sushi with a good balance of vinegars. The rice texture also meets my preference. The chef comes from Japan. Unfortunately my poor Japanese prohibits me from fluently talking to the chef. The manager was helpful to explain each dish. The only missing piece is the wine. I would bring my own wine at my next rendezvous here. Good dining experience 👍.

DIVA Yang

Google
Ingredients are from Japan, fresh and high quality. Chef Nakazawa is very experienced and pays close attention to what the customers are looking for. Seats are limited and reservation is highly recommended.

A Pengarni

Google
The very best straight from Japan, ingredients as well as the chef himself. Delicate and delicious with great presentation. Great tastes and wonderful to look at too. Every dish is carefully prepared and cooked in correct manner if not raw. The restaurant is superbly located in Taipei and decorated as if it is in Japan. We had a young chef but very talented though. Would definitely keep this restaurant as one of the pocket list.

a wang

Google
The nigiri wasn’t in the top three i ve had in taipei. But the creativity, combination of tastes and textures and planning of ingredients for the menu was superb. The dessert was perhaps one of the best desserts i’ve had anywhere in taipei. I would have gladly had a second portion.

Kent Ma

Google
Fantastic sushi. Definitely comparable to the other top sushi place in Taipei. Style is lightly flavored sushi, very skillful knife techniques.

王浩禾

Google
Impressive start for this low key sushi counter run by a young expat chef from a Japanese Michelin starred restaurant. A toro flight at the end brings an excellent meal to the conclusion.

Allan Wolhardt

Google
Besides the saba taste a little like kohada, the rest are very high quality food. Really want to try the dinner menu. Will visit again.

Danny Wen

Google
One of the best in Taipei, traditional Japanese techniques and not over seasoned nor flashy. Will definitely become a regular customer.
google avatar

Winston G.

Yelp
It's worth the time you sit in the bar. The only draw back is the one chef serves 12 customers... pretty much everything is prime grade sushi. Fresh flown in from Japan daily. Good stuff... if you want to spend the time. Omakaze style only.