鮨七海 Sushi Nanami

The very best straight from Japan, ingredients as well as the chef himself. Delicate and delicious with great presentation. Great tastes and wonderful to look at too. Every dish is carefully prepared and cooked in correct manner if not raw. The restaurant is superbly located in Taipei and decorated as if it is in Japan. We had a young chef but very talented though. Would definitely keep this restaurant as one of the pocket list.

The nigiri wasn’t in the top three i ve had in taipei. But the creativity, combination of tastes and textures and planning of ingredients for the menu was superb. The dessert was perhaps one of the best desserts i’ve had anywhere in taipei. I would have gladly had a second portion.

Besides the saba taste a little like kohada, the rest are very high quality food. Really want to try the dinner menu. Will visit again.

Fantastic sushi. Definitely comparable to the other top sushi place in Taipei. Style is lightly flavored sushi, very skillful knife techniques.

Impressive start for this low key sushi counter run by a young expat chef from a Japanese Michelin starred restaurant. A toro flight at the end brings an excellent meal to the conclusion.

One of the best in Taipei, traditional Japanese techniques and not over seasoned nor flashy. Will definitely become a regular customer.

Came with a party of 4. Having eaten at many Michelin Guide recommended places before, this particular restaurant stands out as the worst. How did it even get recommended in the first place? Some of the fish served was not fresh, the quality of the uni was comparable to Kaitenzushi standard. Some kaitenzushi probably have even higher quality. Total disappointment from all guest in my party. In short, would not recommend anyone to this place until they do an internal review of the standard of their food at this price point. At least the atmosphere is comfortable.

Everything was good but nigiri size was way too small.