Sushi Nikkei in Bixby Knolls is a cozy haven where vibrant Japanese and Peruvian flavors collide, serving up unique sushi that feels both fresh and upscale.
"You’ll probably have to wait for a table at this buzzy Peruvian-Japanese spot in Bixby Knolls. It’s tiny, with just a few seats at the bar and a couple of dining room tables. But when you finally sit and the staff starts bringing bright yellow bowls of Peruvian ceviche and lemon-coated parmesan scallops, you understand what all of the hype is about. Their menu is split between classic sashimi platters, tiraditos, and Nikkei-style sushi options like crispy tuna tacos and maki rolls drizzled with creamy acevichado sauce. All of the seafood here tastes like it was delivered from the ocean that morning, and the eye-catching use of garnishes and stylish atmosphere make this place feel a bit more upscale than your causal Tuesday night go-to sushi joint." - sylvio martins, brant cox
"You’ll probably have to wait for a table at this Peruvian-Japanese spot in Bixby Knolls. It’s tiny, with just a few seats at the bar and a couple of dining room tables. But when you finally sit and the staff starts bringing bright yellow bowls of Peruvian ceviche and lemon-coated parmesan scallops, you understand what all of the hype is about. Their menu is split between classic sashimi platters, tiraditos, and Nikkei-style sushi options like crispy tuna tacos and maki rolls drizzled with creamy acevichado sauce. All of the seafood here tastes like it was delivered from the ocean that morning, and the eye-catching use of garnishes and stylish atmosphere make this place feel a bit more upscale than your causal Tuesday night go-to sushi joint. " - garrett snyder, nikko duren, brant cox
"Peruvian-born, Long Beach local Daiwa Wong and her husband/chef Eduardo Chang are behind this Bixby Knolls spot starring Nikkei-style sushi. Blending Peruvian influences and elements with traditional Japanese sushi, the menu is deceptively large and brimming with tempting options. You'll do well by coming with a group to try it all. Kick off the meal with a tiradito like the Peruvian Cebiche with diced sea bass over a purée of sweet potato in a vibrant tiger milk and ají amarillo sauce. Creative rolls pop with unexpected flavor combinations but the highlight of the menu is certainly the Nikkei nigiri, which flaunts Japanese techniques and Peruvian flavors in equal measure. The tasting allows for wider sampling but don't miss the subtly sweet parmesan scallops." - Michelin Inspector
"Peruvian-born, Long Beach local Daiwa Wong and her husband Eduardo Chang are behind this Bixby Knolls spot starring Nikkei-style sushi, which incorporates Peruvian influences." - The MICHELIN Guide
"You’ll probably have to wait for a table at this buzzy Peruvian-Japanese spot in Bixby Knolls. It’s tiny, with just a few seats at the bar and a couple of dining room tables. But when you finally sit and the staff starts bringing bright yellow bowls of Peruvian ceviche and lemon-coated parmesan scallops, you understand what all of the hype is about. Their menu is split between classic sashimi platters, tiraditos, and Nikkei-style sushi options like crispy tuna tacos and maki rolls drizzled with creamy acevichado sauce. All of the seafood here tastes like it was delivered from the ocean that morning, and the eye-catching use of garnishes and stylish atmosphere make this place feel a bit more upscale than your causal Tuesday night go-to sushi joint." - Nikko Duren
