Kimmy L.
Yelp
Sushi Nori is the BEST hand roll restaurant I have ever been to. All of their fish and ingredients are super fresh and they don't slack on protein (in fact the ratio of protein to rice in each is 3:1). Each roll is beautifully presented and if you order a Temaki set, they look like pieces of art or a sushi mosaic.
I came here with three friends over the summer; only one of my friends had been here before. For appetizers, we ordered the SALMON CARPACCIO (+$15) and the SPICY TUNA CHIPS (+$15) to share. The SALMON CARPACCIO came with a spicy ponzu sauce which was slightly acidic to offset the fishy taste of the salmon- it was just alright in my opinion. However, the SPICY TUNA CHIPS were amazing- super crunchy seaweed chips served with a scoop of spicy tuna on top. I would 100% get the chips again, but in all honesty, we probably didn't need appetizers as I could barely finish my meal.
We each opted to create our own set of 5 Temaki (rolls) each. The rolls range in price (anywhere from $5 to $25 if you want the Japanese Wagyu steak roll) and are categorized as Signature Temaki, Premium Temaki, Classic Temaki, and Vegetable. They also now serve hot items such as curry, ramen, ikura bowls, and unagi don- which I hope to try next! Anyway, for my 5 piece set, I ordered the
- SCALLOP TRUFFLE ($15): if you like creamy scallops, this is the roll for you
- SPICY SALMON CUCUMBER AVOCADO (+$6.50): an affordable roll with just the right amount of kick.
- SNOW CRAB MIX AVOCADO TEMPURA SHRIMP (+$8): this was basically a tempura California roll with a lot more filling than rice! Comes with huge slices of fresh avocado on top.
- SALMON IKURA (+$12): super fresh and oily salmon roe (eggs)
- and the SPICY HAMACHI CUCUMBER RICE CRACKER (+$7): this was the most memorable and unique of the rolls i ordered as I've never had a roll with rice cracker in it before. Both the cucumber and rice cracker added great crunch and texture to the soft fish!
My friend who had been here before also ordered four TORO CHIVES CAVIAR (+$20 each) to share, as he said we had to try it at least once. I was so stuffed after finishing my own five piece temaki set, that I barely had room for this one. But it is the creme de la creme of the seafood temaki (unless you want Uni (sea urchin) which goes for market price) and so I had to eat it. The toro was super fatty and filling as toro should be. Was it worth $20? Probably not, but they use extremely high quality fish. A once in the lifetime splurge.
I will note that the rolls are quite messy to eat and you definitely can't eat them in one bite. My rolls were falling apart as I tried to bite into them- you will need extra napkins for sure! Also, the rolls come in plastic which you pull off so that you can roll them at the table (they have directions have pictures at the table).
Service is excellent. Our waitress was very kind and somehow remembered all our orders, even though each Temaki had such a long name.
In terms of atmosphere, the interior is simplistic and modern Japanese. Everything is super clean. I would recommend making reservations ahead of time as they definitely have no shortage of customers eating here.
They offer free garage parking after 6pm on weekdays and all day on weekends (all spots). Note that the garage isn't super big, but it's not too hard to find street parking on a weekday especially.
Overall: 6/5 for food, 5/5 for service, 5/5 for atmosphere