Sushi on Jones

"There’s never been a better time to eat a 12-piece sushi omakase in your own home. And even if you’d prefer a la carte sushi or a wagyu beef sando with fries, you can make it all happen by ordering online from this Japanese spot in Gotham West Market." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren

"This is the same 30-minute outdoor situation as the NoHo location, only it’s on West 10th Street and there are slightly fewer sidewalk seats. You can book your reservation and check out the menu of omakase and a la carte options here." - hannah albertine

"Even the rare mixed review is made extreme through the lens of The VIP List—“Sushi on Jones is the definition of mid,” they declare in one video." - BySam Stone

"For dinner, we ordered Sushi on Jones. We’ve been ordering high quantities of food, truly. We went a little overboard a couple times, ordering a lot of Asian food. This night, we got avocado and cucumber maki, chicken katsu sando, edamame, a restaurant-week special of king salmon maki and tuna maki, toro nigiri, and tuna crispy rice."

"Restaurant group Uchū Hospitality found a new home for the concept in a shared space alongside a fifth location of Uchū’s affordable, well-liked Sushi on Jones chain, at Gotham West Market, one of the fancier food halls in the city, located in Hell’s Kitchen. Both concepts share a 10-seat stall at Gotham West and somewhat of a joint menu. Customers can make a reservation for a swift 7-course or 12-course omakase, same as at any other Sushi on Jones location, and have the option of ordering off the Don Wagyu menu during the meal. For those who don’t book a reservation to eat at the stall, Don Wagyu’s menu items will only be available at the takeout window, along with a selection of Nigiri sushi and Maki rolls from Sushi on Jones." - Erika Adams