"Sushi On Jones is like that one friend who invites everyone over and hires a mariachi band, but starts fake-yawning and checking the time while people are still eating. It’s fun but it’s also uptight. The little omakase counter in the West Village—which has three other locations around the city—gives you 45 minutes to eat a 12-course $68 omakase (or a 20-course $120 one). The sushi itself is great, and the room is fun, but you’ll have to get up and leave before you know what hit you." - team infatuation
"This is the same 30-minute outdoor situation as the NoHo location, only it’s on West 10th Street and there are slightly fewer sidewalk seats. You can book your reservation and check out the menu of omakase and a la carte options here." - hannah albertine
"There’s never been a better time to eat a 12-piece sushi omakase in your own home. And even if you’d prefer a la carte sushi or a wagyu beef sando with fries, you can make it all happen by ordering online from this Japanese spot in Gotham West Market." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"A sushi restaurant labeled bluntly by TikTok reviewers as 'the definition of mid,' indicating the creators found the experience mediocre and unimpressive without much room for nuance." - BySam Stone
"For dinner, we ordered Sushi on Jones. We’ve been ordering high quantities of food, truly. We went a little overboard a couple times, ordering a lot of Asian food. This night, we got avocado and cucumber maki, chicken katsu sando, edamame, a restaurant-week special of king salmon maki and tuna maki, toro nigiri, and tuna crispy rice."