Sushi-Rama RiNo

"Jeff Osaka’s colorful RiNo sushi restaurant boasts a conveyor belt laden with rolls and nigiri that’s sure to mesmerize little ones. If they’re less enthused by the dishes themselves, note that there’s plenty more to the menu: Where raw fish fails, edamame, gyoza, veggie spring rolls, and mochi ice cream should do the trick." - Ruth Tobias, Eater Staff

"Sometimes, you just want to snag some spicy tuna rolls off a 50-foot-long conveyor belt. And that’s what Sushi-Rama is all about. It’s great for families with picky kids, first-time sushi eaters, and raw fish lovers alike. This spot is always a good time, and their brand of fun comes in the form of floor-to-ceiling pop art murals, green tea mules, and bags of Ruffles potato chips (which are a surprisingly perfect sushi sidekick). Just pluck whatever looks good to you off the belt and your server will add up your stack of rainbow-colored plates at the end (prices range from $2.29 to $4.29). " - allyson reedy

"With three satellite locations to prove its popularity, Jeff Osaka’s Pop Art–splashed merry-go-round in RiNo isn’t trying to reinvent the sushi wheel — it’s just putting that maki and nigiri on a conveyor belt for easy picking and pairing with Japanese beers, sakes, and easygoing cocktails. (That’s not to say the chefs don’t take a little creative license: Think pumpkin-tempura rolls with kelp, avocado, and honey glaze.) Of course, there’s edamame, tempura, and the like for noshing on too." - Gigi Sukin, Ruth Tobias

"Sushi-Rama, chef Jeff Osaka’s conveyor belt sushi concept, doesn’t leave the vegetarian diner in the lurch: the pumpkin dragon roll is a standout on the line. It consists of avocado, cucumber, warm tempura pumpkin, and honey tamari wrapped in nori and rice." - Rebecca Treon

"Sushi-Rama, a sushi restaurant by chef Jeff Osaka, will be the brand’s fourth outpost and is part of the Denver Central Market opening at Denver International Airport." - Josie Sexton