Sushi Rinda

Sushi Rinda was an absolutely magical experience. We ate here on our second night in Japan and no other sushi has compared since. The staff was excellent and extremely attentive. The chefs took the time to explain the dishes to us in English. They also introduced us to sake from their respective hometowns (both were wonderful and the sake glasses were ice cold). Better yet we were granted a front row seat to every course preparation (make sure to book a seat at the counter!) which made the experience even more memorable and unique. It was obvious that the chefs took extreme pride in their profession, which resonated in every bite we ate. The food was exceptional. Every course was different than the last with a huge variety of fish and preparation. The tuna literally melted in your mouth. The hint of wasabi was always spot on and the steamed egg with clams is a dish that I will never forget. Book the reservation. This will be the best meal of your life.

I keep coming back to Sushi Ronda because of their exceptional quality. Delicious nigiri and an affordable price. Makes it such a good value proposition. The head chef Dank, is a really nice guy as well. I’ve always had a fun time meeting locals there. Once when I was eating there, the dodgers and shohei sama won the World Series, so they paused the service to give everyone shots. So much fun.

Last night we had dinner at a Japanese restaurant that offered us an authentic and meticulously curated culinary experience. The highlight of the evening was the Sushi Rinda — an impeccable selection that combined technique, freshness, and flavor in every bite. The fish was exceptionally fresh, expertly sliced, and served on perfectly cooked rice: compact, tender, and delicately seasoned. The flavors were clean and well-defined, enhanced by high-quality condiments like wasabi, soy sauce, and pickled ginger, which were served in the right amount to cleanse the palate between bites without overpowering the fish. To complete the experience, we enjoyed a tasting of three artisan sakes, each with its own personality. The first, Yamamoto Junmai Ginjo (blue label), was fruity and smooth — a perfect opener. The second, Daïa Junmai Chokarakuchi (yellow label), was extra dry, sharp, and clean on the finish. The third, Fukuju Junmai Ginjo (white label), was a more traditional dry sake, elegant and well-balanced — ideal to close the tasting on a refined note. The service was impeccable: friendly, professional, and always attentive. The atmosphere was minimal yet warm, creating a relaxed and welcoming dining experience. The chef, cheerful and engaging, added a personal touch by explaining each detail with passion and enthusiasm. In conclusion, this is a restaurant we highly recommend to anyone looking for top-quality sushi and an exceptional Japanese sake selection. We will definitely be back.

Best experience and food I had in Japan. Couldn’t recommend enough. The staff are all so warm and welcoming. The sushi was unbelievably good well made and fresh. An experience we will never forget

MUST GO! Read about this omakase spot in the book neon lights and it did not disappoint. The staff is so fun, inviting, and chill. The counter and atmosphere is pristine. And the food… unbelievable. Sushi will never be the same!

I'm not a sushi expert but the sushi was perfect. Great staff. Feels very comfortable during the dining. Surely I will come back again.

Great omakase restaurant. Staff speaks english fairly well, are always attentive and are very friendly. The food was delicious. The sake was tasty. On the pricy end but definitely worth the experience.

Amazing omakase experience. We came for lunch, which I thought was great value. The restaurant was relatively easy to book for foreigners. Each piece was delicious, and the chefs were friendly. The tamago chef came out at the end with a giant tamago, proclaimed it super omelette, and posed for pictures. It was amazing.

My husband and I wanted to try authentic Japanese omakase in Tokyo and luckily we got reservations at Rinda on a weeknight at 6pm. The 20 course meal is well worth the 16,000 yen!! If you order sake and drinks though, it'll come out a lot more so bring extra cash with you. The food was of course amazing- loads of urchin, soup, sashimi, octopus, squid, cod, toro, fresh tuna and also all kinds that we won't have in New York like the cod sperm (?!). The last Rinda roll was STUFFED and we left incredibly full. More full than the usual 12-15 course omakase typically offered in New York City. What added to the experience were the chefs. They are SO FUNNY, interact and joke around and drink with the guests so it wasn't stuffy and quiet. A fun celebration atmosphere with good food. The omakase is picked by your chef (ours was chef Yuta who lived in Canada for three years and speaks English), and there is no menu for the drinks. We were the only tourists there; the other dozen guests were all japanese. Definitely worth a visit!!! Just ask for liquor pricing before ordering a few rounds of sake or wine to avoid being surprised at the end. The omakase is three hours, starting right at 6pm and you'll get the check at 8:55pm sharp to make way for the next group.

We went here for omakase after reading about it in Time Out Tokyo, and OMFG it was simply incredible! Chef Yuta and his staff were so friendly and the food was amazing. I would say this was the best sushi experience of my life. Chef Yuta and his staff also speak English, so they could tell us what we were eating (something that might be a problem in other places). And then they made a great suggestion for a bar to check out afterwards. A fantastic experience all around. Here's the list of what we ate in order (no joke...all of it): - Seared abelone sashimi - Grilled whole baby squid - Mackeral sashimi - Yellow jack sashimi - Giant clam sashimi - Japanese clam sashimi - Snapper sashimi - White fish soup with crab and bamboo root - Medium fatty tuna sashimi - Bonito sashimi - Grilled scallop, spiced and wrapped in nori - Shad in vinegar nigiri - Rock fish nigiri - Burdock root with toasted sesame - Shrimp nigiri - Uni nigiri - Sea eel nigiri - Seared bonito nigiri - Blue fin tuna nigiri - Horse mackerel nigiri - Salmon roe nigiri - Omelet - Fatty tuna roll - Orange juice (dessert, palate cleanser) I could not make a higher recommendation for an amazing sushi experience if you're visiting Tokyo!

Sushi Rinda is the absolute BEST!! Both of chefs there are named Utah are awesome and so much fun!! Best fish I've ever had anywhere!!! Would highly recommend to anyone coming to Japan. Even though Sushi Rinda is very traditional, I am a very picky eater and they were extremely accommodating!! Without a doubt, BEST meal I had in Japan!! Can't wait to come back!

We went here last night after reading reviews. It was a Friday night and we did not have reservations. This was our mistake as they are necessary. However, they made room for us, and we were off to an unforgettable experience. Chef Yuta and his protege, also named Yuta, took us through a two hour sushi experience that was simply sublime! Our courses were very similar to the list provided by a prior reviewer. Everything was superb! Yuta provided an introduction to each piece and instructed us on the proper way to eat it. Fortunately I did a bit of research on the proper way to eat sushi before going. If you're not an expert, I highly recommend prepping a bit before dining as things tended to play out that way. We simply placed ourselves in the Chef's hands and were amply rewarded. The rice was absolutely incredible, and every single item was perfectly prepared and tasted beyond belief. English was a huge bonus. Everyone was friendly and down to earth. Without exaggeration, this is one of our top five culinary experiences ever, bar none!!

This place was great! English-speaking staff helpful to appreciate the omakase experience, and the food was incredible.