"The unconventional restaurant name is in honour of the owner-chef’s daughter; probe further, and you find that Rinda is also the name of a song by the chef’s favourite rock band. With such rock-star inspirations, it’s no wonder that the young cooks are such a blur of motion. The fatty flesh of tuna is sliced thin and piled high before the sushi is moulded so the fat will melt faster. ‘Rindamaki’ is a sumptuous roll sushi of tuna, sea urchin and salmon roe. The lively enthusiasm of the restaurant’s team is sure to lift your spirits." - Michelin Inspector
