Sushi Ronin Denver - Sushi and Sake Bar
Permanently Closed
Artistic Japanese eatery with fresh fish, omakase, and whisky bar
Artistic Japanese eatery with fresh fish, omakase, and whisky bar
"Sushi Ronin turns out beautiful plates of scallops topped with caviar and sashimi that's paired with fried shrimp heads. The service is just as thoughtful as the plating—you can always count on the staff to offer up expert recommendations, but they know when to get out of the way if you know exactly what you want. You could also just stop at the bar for an excellent Japanese whisky-based cocktail or something off their long list of sakes. If you don’t want to deal with the hassle of LoHi parking, there are locations in Lowry and Congress Park, too." - allyson reedy
"Hear out the specials before ordering a thing at this handsome Japanese haunt; they’re often, well, special enough to deviate from the standard rounds of tempura, sashimi, and maki. That said, don’t sleep on the Colorado roll, combining striped bass and green chile with avocado and jalapeños, or the Nice ‘n’ Easy, featuring hamachi tartare and pickled wasabi." - Josie Sexton, Eater Staff, Ruth Tobias
"Sushi Ronin, where beautiful plates of scallops get topped with caviar and sashimi comes paired with fried shrimp heads, is the place to lean into vanity. The service is just as thoughtful as the plating—you can always count on the staff to offer up expert recommendations, but they know when to get out of the way if you know exactly what you want. You could also just stop at the bar for an excellent Japanese whisky-based cocktail or something off their long list of sakes. If you don’t want to deal with the hassle of LoHi parking, there are Sushi Ronins in Lowry and Congress Park, too." - Allyson Reedy
"Despite management changes in recent years, much of what made this LoHi go-to a hit when it opened in 2016 remains intact, including a knack for knockout presentation. While the Colorado roll, featuring striped bass and green chile, and the Nice n Easy roll with hamachi tartare and pickled wasabi are on regulars’ speed dial, the list of daily specials rings bells too — perhaps bluefin akami in ponzu with chive oil, pickled seaweed, and rice puffs one day; kanpachi with wasabi yuzu, mango purée, and chile oil the next." - Gigi Sukin, Ruth Tobias
Liv R
Gretchen S.
cliffsidedeadhead
Luz M.
Mario J.
Aditya K.
DenvHer C.
Dallas G.
