Sushi Ronin Denver - Sushi and Sake Bar

Sushi restaurant · Highland

Sushi Ronin Denver - Sushi and Sake Bar

Sushi restaurant · Highland

4

2930 Umatilla St Suite 300, Denver, CO 80211

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Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by Dana Valletti
Sushi Ronin Denver - Sushi and Sake Bar by Ruth Tobias
Sushi Ronin Denver - Sushi and Sake Bar by Dana Valletti
Sushi Ronin Denver - Sushi and Sake Bar by Eater
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null
Sushi Ronin Denver - Sushi and Sake Bar by null

Highlights

Artistic Japanese eatery featuring fresh fish & innovative sushi rolls  

Featured in The Infatuation
Featured in Eater
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2930 Umatilla St Suite 300, Denver, CO 80211 Get directions

sushironindenver.com
@sushironindenver

$100+ · Menu

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2930 Umatilla St Suite 300, Denver, CO 80211 Get directions

+1 303 955 8741
sushironindenver.com
@sushironindenver
𝕏
@sushironinden

$100+ · Menu

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Last updated

Aug 7, 2025

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@infatuation

The 12 Best Sushi Spots In Denver

"Sushi Ronin turns out beautiful plates of scallops topped with caviar and sashimi that's paired with fried shrimp heads. The service is just as thoughtful as the plating—you can always count on the staff to offer up expert recommendations, but they know when to get out of the way if you know exactly what you want. You could also just stop at the bar for an excellent Japanese whisky-based cocktail or something off their long list of sakes. If you don’t want to deal with the hassle of LoHi parking, there are locations in Lowry and Congress Park, too." - allyson reedy

https://www.theinfatuation.com/denver/guides/denvers-best-sushi-restaurants
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@eater

A Complete Guide to Dining in LoHi

"Hear out the specials before ordering a thing at this handsome Japanese haunt; they’re often, well, special enough to deviate from the standard rounds of tempura, sashimi, and maki. That said, don’t sleep on the Colorado roll, combining striped bass and green chile with avocado and jalapeños, or the Nice ‘n’ Easy, featuring hamachi tartare and pickled wasabi." - Josie Sexton, Eater Staff, Ruth Tobias

https://denver.eater.com/maps/best-restaurants-bars-lohi
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@infatuation

Sushi Ronin - Review - LoHi - Denver - The Infatuation

"Sushi Ronin, where beautiful plates of scallops get topped with caviar and sashimi comes paired with fried shrimp heads, is the place to lean into vanity. The service is just as thoughtful as the plating—you can always count on the staff to offer up expert recommendations, but they know when to get out of the way if you know exactly what you want. You could also just stop at the bar for an excellent Japanese whisky-based cocktail or something off their long list of sakes. If you don’t want to deal with the hassle of LoHi parking, there are Sushi Ronins in Lowry and Congress Park, too." - Allyson Reedy

https://www.theinfatuation.com/denver/reviews/sushi-ronin
View Postcard for Sushi Ronin Denver - Sushi and Sake Bar
@eater

16 Best Sushi Spots in Denver - Eater Denver

"Despite management changes in recent years, much of what made this LoHi go-to a hit when it opened in 2016 remains intact, including a knack for knockout presentation. While the Colorado roll, featuring striped bass and green chile, and the Nice n Easy roll with hamachi tartare and pickled wasabi are on regulars’ speed dial, the list of daily specials rings bells too — perhaps bluefin akami in ponzu with chive oil, pickled seaweed, and rice puffs one day; kanpachi with wasabi yuzu, mango purée, and chile oil the next." - Gigi Sukin, Ruth Tobias

https://denver.eater.com/maps/best-sushi-denver
View Postcard for Sushi Ronin Denver - Sushi and Sake Bar

Liv R

Google
Some of the best sushi I’ve had in Denver. It’s extremely fresh (from the ocean to Colorado within 48 hours) and great quality. I definitely recommend the Kitchen Specials, especially the crudo selected for the week! There are plenty of seating options, high and low tables as well as indoor and outdoor. There is an option to sit at the Chef’s Table, which I will be doing on my next visit. (Note that when booking your reservation, the “bar” is another area). Everything was presented gracefully and it felt like the whole team was taking part. I can’t wait to come back!

Gretchen Stocker

Google
had the best time celebrating my birthday at sushi ronin !! we decided to do the omakase and were not disappointed !! for omakase you are required to sit at the sushi bar, which i loved because we were able to create a great relationship with the chef. sushi chef Ethan was incredible to watch craft each dish and was very informative about what we were eating. my favorite dish was photo #2 (blue fin tuna belly with truffle and garlic chili oil + more i can’t remember). literally melted in my mouth and tasted insane !! we were also lucky to get our hands on some copper river salmon which is only in season one month out of the year (photo #6). this salmon is hard to find even in season because supplies are so limited. everything was incredibly fresh (48hrs or less from water to table). also enjoyed the fresh micro greens on each dish. all in all we had a fantastic experience and we will be back again soon !!

Luz Marquez

Google
Second time eating here--would definitely recommend! Lovely service, chefs, and environment. Will always recommend their Manhattan and of course, any of the chef specials! Looking forward to my next visit with chefs, Larry and Marin! Excited to try Omakase!

Miguel Aguilar

Google
Made a reservation for 7:30 at sushi bar. Arrived at 7:20 and were seated right away. Place was busy, and filled up. We ordered house salad, 12 nigiri, 3 rolls, gyoza, a big beer, and a bottle of sake. Everything was really good. Fish quality was great. The sushi chefs at the counter were engaging and fun. Beat sushi in Denver so far.

DenvHer CO

Google
You can find this omakase experience in the Denver highlands... Sushi Ronin is a Japanese eatery & bar featuring artistic presentations of fresh fish in modern Asian style surroundings. We enjoyed omakase here for dinner & absolutely loved it. We arrived at Sushi Ronin and were seated at the sushi bar. Marin, Ethan, & Larry were the masters behind the sushi and it was awesome to see these sushi chefs at work. All three of them were so fun and attentive during our dinner service. Manager, Ida ensured our meal ran smoothly and checked in periodically. For cocktails I started with the seasonal, Pineapple Express made with vodka, gin, basil, simply syrup, & yuzhu. The Pineapple Express was vibrant green in color and refreshing in taste. For dinner we did the 'Ronin Omakase' which was the culinary experience left up to the chef. The omakase is always changing and is a dine-in only option. I highly recommend trusting the chef and partaking in omakase. Our omakase experience began with a palate cleanser - the Mandarin Elixir. The Chutoro Crudo was made with mid belly bluefin tuna, pomegranate zu, dragonfruit, golden beets, lemon zest, maldon salt, and micro chives. The dish itself was a gorgeous kaleidoscope of colors. The mid belly bluefin tuna offered a luxurious texture without being overly fatty. The smooth, buttery taste of the tuna went well with the sweet pop of the pomegranate and the mild earthiness of the golden beets. The Mukozuke was the Chef's choice sashimi accompanied by wasabi yuzhu, chive oil, chili crisp, rice puffs, chili threads, & pea shoots. The presentation of the Mukozuke was stunning. The sashimi was so fresh; I loved the texture variation of the smooth fish against the delicate crunch of the rice puffs. I enjoyed chilled sake with the rest of dinner. The Bluefin Tuna Flight included sashimi pieces from fatty to lean. The otoro tuna sashimi featured intense fat marbling which resulted in rich flavoring (far left). The leanest tuna was very low in fat and had a striking red color (far right). The Salmon Nigiri Flight included fresh Scottish salmon, New Zealand salmon, Tasmanian salmon, and seared Scottish salmon. The nigiri flight was exceptional. The New Zealand salmon was balanced and herbal. The Tasmanian was light & clean. The seared Scottish salmon was my favorite - it melted in my mouth with a gorgeous richness. The Canadian Crab sushi pieces were topped with black caviar & garlic butter. The lump crab was sweet with tender chew and the crown of black caviar really took this sushi piece to the next level. The Itovori, Threadfin Bream and Hiramasa, Greater Amberjack were served on ice. The Scallop nigiri was complemented by olive oil. The scallop was excellent - sweet & mild in flavor. The Godzilla roll was made with tempura shrimp, avocado, seared NY strip, and black garlic butter. Larry fired up this roll and we could see why it's one of Sushi Ronin's most popular. The Matcha Trifle was a Japanese take on Tiramisu - lovely in looks & taste.

Danielle Peskind

Google
We had an amazing Omakase experience at Sushi Ronin. The chef's creativity shone through each beautifully crafted course, showcasing the finest and freshest ingredients. We will definitely be back to Sushi Ronin and would highly recommend to anyone looking for an incredible sushi experience!

Mario Jiménez

Google
I went here due to the high ratings, and boy did they live up to the hype! The staff was courteous and attentive, but nevermind that, the sushi selection was more than extensive than I expected for a land locked state. Due to that extensive sushi selection, I ordered an Omakase and placed my trust in the chef to offer me the best menu items. It was incredibly delicious and will be coming back whenever I am back in Denver.

Therese-Heather Belen

Google
Visiting Denver from NYC, this was a really fun unique take on sushi. Marin did our omakase and it was a great dinner experience. Definitely different and innovative take on traditional sushi. All the fish was fresh. Expect innovation and you won’t be disappointed