Sushi Ryūjirō

We had an absolutely amazing lunch at their secondary counter. The staff was super welcoming and the food was just outstanding. There was not a dish we didn’t love and they got us to like barbecued eel again. Super crispy unlike how most spots in the US serve it. The tunas and uni were also both next level and the sakes they chose were very reasonable.

We booked our reservation at Sushi Ryujiro a few months in advance via Tableall, and it was absolutely worth the wait. With its Silver Award on Tabelog, our expectations were high, and yet, the experience exceeded them in every way. This is, without a doubt, the best sushi restaurant we have ever been to. The highlights were the three cuts of tuna, which literally melted in your mouth. Every piece of sushi was crafted to perfection, reflecting the skill and dedication of the chef. The ambiance was elegant, and the service was impeccable, making our dining experience truly memorable. We highly recommend Sushi Ryujiro to any sushi lover. It is an extraordinary journey that is well worth every penny.

Incredible Michelin star omakase lunch experience at the main counter helmed by head chef Nakamura San. You could really see the years of experience shine through just by watching him mould a single piece of nigiri so seamlessly. Every course/nirigi was extremely balanced in its taste and texture. The fish to rice ratio was spot on, and the delicate shari was seasoned to perfection. The various otsumami were outstanding, dare I say some of them stood out even more than the nigiris.

A wonderful sushi experience! The food was delicious and was such a wide variety of fish. I kept changing my mind on what was my favorite part! As tourists who only spoke English the experience wasn't as fun because we couldn't converse freely with the chef and other guests but we enjoyed ourselves nonetheless. Would definitely recommend if you're wanting a special night out!

All tasty and wonderful but not as impressive as I expect. Service wise, good but not excellent

Incredible Japanese dining experience. Approximately 20 courses. Sushi and some hot dishes. Reserved 2 months in advance and wortthe wait.

Perhaps my expectations were too high but overall the meal was a nice (but not amazing) experience. Nothing bad but at the same time nothing impressively good.

It’s fantastic and fun with an emphasis on tuna. We were seated in a small secondary room. Make sure to ask for the main room if you want to be served by the sushi master. His apprentice was excellent.