Sushi W

Came here a few weeks ago and loved it! We got to sit at the bar/counter in the back but the entire restaurant felt roomy and quiet (in a good way). The premium menu is definitely worth it and while I can't remember all the things I had, I remember loving the arctic char. The ambience was great and the service wonderful! I left feeling stuffed for sure - which I can't necessarily say is the case for many omakase spots!

the sushi is delicious and good! the chef is nice. considering the price here and no tip policy, I am 100 out of 10 recommend this place. YUMMY

I had the absolute pleasure of dining at Sushi W, and I can confidently say that it was one of the best culinary experiences I've ever had. Everything from the moment I walked in was perfect—the ambiance, the service, and most importantly, the food. The sushi at Sushi W is nothing short of heavenly. Every bite was a delightful explosion of flavors that left me craving more. The fish was incredibly fresh, and the rolls were crafted with such precision and care that you could taste the artistry in each piece. It’s clear that the chefs here are masters of their craft, delivering food that is not only delicious but also a feast for the eyes. The service was equally impressive. The staff was attentive, knowledgeable, and genuinely warm, making me feel welcome from the moment I arrived. They took the time to explain the menu, offer recommendations, and ensure that every aspect of my dining experience was flawless. It's rare to find a place where both the food and service are of such high quality, but Sushi W has truly mastered the art of hospitality. The cleanliness of the restaurant also stood out to me. The environment was spotless, and every detail was taken care of, which only added to the overall experience of dining here. I will definitely be returning to Sushi W often, and I can’t recommend it highly enough to anyone who loves sushi, quality, and a top-notch dining experience. Whether you're a sushi enthusiast or just looking for an exceptional meal, this place is a must-visit ❤️

Been here a couple of times - I've always gotten the $68 premium option (gratuity included!) and found the food quality to be excellent and consistent. There's a bit of topping on most nigiris here - a nice addition that still lets the freshness of the seafood be the main event. They serve enough pieces to leave me feeling full, unlike some other omakase places at this price point. Service was always cordial and keep the place running smoothly. There's a card by each seat/party that lists the pieces to be served, in order, so it's easy to follow along. Chef Francis also explains the pieces as he serves them. The no-tipping policy is definitely a plus as well.

We got the premium omakase. This surpassed all expectations. What a great 13 course omakase it was, with an option to add additional pieces for around $5 per piece at the end! Delicious, great value, great experience. **Service charge is included, making this among the most affordable Omakases out there.**

Invited by my coworker. The service was great. The sushi was so delicious. We did omakase and each pc of sushi was unbelievable good. Drink and alcohol I guess reasonable price. Check it out this place but make sure to book it in advance.

This is my honest opinion. We went for lunch. One thing I didn’t like was the smell of Chlorine at the entrance. We were surprised to have a trainee do are sushi but all professional has training time. Personally I would like to have him more trained before he gets to the counter. And the person at the entrance mistook our course. But we did get what we ordered once they realized it was a mistake. I’ve mentioned at the reservation as anniversary so it’s a bit disappointed, very little. The owner was there and he was very nice explaining us the sushi. And I did like his manners very polite while he trained sushi chef. The sushi was awesome!!! We both enjoyed and loved. For the price you get a great quality sushi. Overall I would go again. And do recommend for sushi beginners too, and will definitely bring my kids next time.

TLDR: If you want guilt-free omakase without blowing tons of cash, Sushi W is my choice. Personally - I prefer the UES location. Splurge for the premium, it's a much better value. For the price that it is, their sushi rice (shari) is really excellent here. It's a got nice al dente chew, it's vinegary and there's a good selection of fish. This is the only omakase under $100 I will go to because the value is there and the flavor. At $68 inclusive of gratuity for 14 nigiri and 2 temakis. Cannot be beat. For the $90 to $120ish range - honestly I'd rather skip it and just go to a proper omakase. Most of the quality omakases start at the $150 price point.

I absolutely loved this place. I'm from small-town Kentucky where we unfortunately don't have any omakase places. I was visiting and made a reservation for just me, and thoroughly enjoyed it. I got the premium omakase, not wanting to miss out on anything. There was no piece that I didn't love. The flavors are unique, cohesive, and punchy. It was really cool watching the chef work in front of us, he really has his process down. Everything was so, so excellent. The atmosphere was simple but in the best way. Make sure you make a reservation! I would come back here in a heartbeat. Highly recommend.

Since Sushi W opened its first location on the Upper West Side, I've visited many times with friends. The one-hour omakase-style course, combined with its no-tipping policy and affordable pricing, made it a great option for a quick yet satisfying meal. When we first went, the UWS location was BYOB due to not having an alcohol license, and the atmosphere felt authentically Japanese--the chefs were Japanese, the host spoke both Japanese and Mandarin, and the fish was simple, fresh, and well-prepared. The chefs chatted with customers just like how it supported to be regarding each pieces, no matter in English or in Japanese language. With the classic sushi chef cheers, the experience was genuinely enjoyable, and everyone left happy. I'm not sure if the Upper East Side location has maintained that same quality. The pricing remains the same: * Basic: $53 (12 nigiri & 2 hand rolls) * Premium: $68 (15 nigiri & 2 hand rolls) However, the UES location doesn't have Japanese chefs. While the food preparation is decent, it lacks the same level of delicacy, which is evident in how they handle the rice and fish. The sushi rice lacks quality, and the fish and rice fall apart easily--it's simply not well-made. The chefs don't seem to have had enough training, and the place feels more like a fast-food sushi chain than a good omakase experience. They attempt the traditional Japanese-style cheer, but here, it just feels awkward. Unlike the UWS location, which attracted many Japanese customers, I didn't see any at the UES spot when I visited. The restaurant itself also feels cluttered, with random items placed in corners or on top of cabinets. The open kitchen is messy, the cabinets below especially, and none of the staff--from the chefs to the waiters--are Japanese- which is a big warning sign. They struggle to pronounce the names of their own dishes and drinks correctly, in either Japanese or English, often just brushing through them vaguely. That said, for taking my kids out, the price is still a great deal compared to authentic omakase restaurants, which usually start at $150 before tips. My kids are still happy, and the seafood is decent for the cost. But it's disappointing to see the loss of authentic Japanese spirit. Sushi W has become just another Americanized sushi spot catering to those who can't distinguish high-quality sushi from mediocre offerings. While it's still worth visiting as a budget omakase option, it no longer provides the authentic dining experience I once enjoyed. BTW, the location is really East Harlem. Not UES.

Ordered: Premium Omakase (~$68): 15 nigiri pieces and 2 hand rolls -Fish of the Day 1: Arctic char w sweet onion -Fish of the Day 2: Spanish mackerel w ginger -Fish of the Day 3: Mediterranean sea bream (orata) w kampachi and lemon Aya's take: Sushi W is a no frills, affordable omakase spot with 3 locations in the city! They don't accept tip so the price you see is pretty close to the price you will pay (aside from tax)! We had a reservation and it's important to show up on time to not feel rushed and because they do prepare each piece at the same time for everyone there. The chefs were skilled and worked quickly. Every bite was super fresh and tasty with complimentary flavors. There wasn't a single bite I didn't like but the stand outs were Chutoro with Soy Sauce, Salmon, Kalbi, and Unagi. Side note, their omakase doesn't photograph well since the lighting isn't great and the plates they use are dark lol. If you're new to omakase, this is probably a good place to start since it gives you a casual experience for a fraction of the price. Solid try!

Affordable omakase in the UES. 1 hour omakase for $53 for 12 pieces and 2 hand rolls. As with most omakase spots I recommend a reservation. If you get there early there is a seating area where you can order drinks or apps (they have happy hour). The omakase itself was just okay. There are waiters who tell you what the fish is after it's been served. The sushi tasted OK - it wasn't the most fresh and was just average. Not much unique embellishments or anything. Though it is affordable you can find similar priced omakase spots in NYC with slightly better quality.

Good omakase. Well priced and the fish was fresh and good rice ratio. I did the premium costing, and I thought that the price was really worth it. I even added on some extra pieces at the end and overall it was a great meal.

This was my first ever omakase experience. We ended up paying about ~$70 per person since we chose to get the premium omakase. The staff were very attentive and explained each item to us. There were some piece that I really really liked, such as the Chutoro with Soy Sauce and the Kampachi from what I remember. But there were also some other pieces that I didn't like such as the squid (I think it was a texture thing). Overall for my first omakase, I found the service and ambience were great, but I think there are probably better options especially in Manhattan.

$68 for the premium 17-course omakase with no tip required. Can't beat it! My husband and I have been to the other location before, but we decided to come here for dinner after a day in the city because this location was closer to where we were at the time. Reservations are extremely easy to make on Resy. They also offer a "pre-dinner happy hour deal" (order 2 appetizers and get 1 free beer, 3-oz standard sake, or wine), which must be ordered 20 mins before your reservation time. You can arrive up to 1 hour before your scheduled reservation, with the exception of the 5 PM reservation. We really enjoyed our meal and purchased additional a la carte uni and sablefish (our favorites) after the courses were finished! We didn't feel rushed to leave afterwards. Highly recommend Sushi W for quality sushi for the best bang for your buck!

This is really a good value Omakase if you want the nice experience without breaking your wallet. I think it was around $50 for a standard dinner omakase but I got the premium for around $65 (please check my prices as they are not accurate). It's a chill, small omakase with bar seating inside the restaurant away from outside view with decent cuts. Not too experimental but also not the most traditional of omakases and while the ingredients were good, they weren't super mind blowing except the salmon in my eyes. I think this place is a fantastic budget/gateway to omakase but is by no means mind blowing. I have attached the Omakase menu selection! Of the items, I think the salmon is my favorite (and not too bad to reorder since it was only $4).

I absolutely loved my experience at Sushi W! I came with a couple of friends for Saturday dinner to celebrate my birthday. I was able to make a reservation for the four of us a little over a week in advance so didn't have to plan too far ahead. We all ordered the basic omakase that came with 12 pieces of nigiri and 2 handrolls for $53 (no tip required) and it was amazing especially for the price! I couldn't keep track of which fish was which but think I especially enjoyed the torched (salmon I believe?) and Amberjack. I think the only one I wasn't the biggest fan of was the squid since the texture was a bit too slimey for my liking. However, the staff are super friendly and accommodating and before we sat down for dinner, asked if we had any specific preferences so one of my friends who'd been here before asked to skip the squid and they gave her another salmon instead which she loved - next time I come back I'd definitely do the same! The handrolls were also delicious and the seaweed was perfectly crisp. Overall, the omakase was pretty filling and all my friends were pretty full at the end but there is also an option to order anything additional a la carte. I ordered the short rib a la carte, which was quite good but probably not notable enough that I would order it again at least not a la carte. Also for birthdays, at the end of the dinner the chefs and staff all sang happy birthday, which was super sweet plus they gave me an extra handroll with a candle on top! My friends had also stored a cake at the restaurant and they allowed us to sit at the front of the restaurant - the staff (and I believe the owner or manager?) again were so great and gave us plates/utensils, cut slices of cake for each us, and took photos for us too! So, to say the staff were nice would be an understatement. Overall, loved my experience and would definitely come back!

Food (3.5/5) - I've had my fair share of omakase. I would say the flavors here are more on the milder side, but still delicious - I think I wasn't the biggest fan of the rice. I'm not sure what it is but their sushi rice tastes a little different from other places I've tried - My favorites were the squid and the sablefish - Overall, very good price and value for omakase Service (5/5): - So friendly and polite! - Really great experience Ambiance (5/5): - Great for bringing a friend to catch up or maybe a date - Very intimate and slightly dimly lit for the ~vibes~

I treated my friend here for her birthday! This was both of our first omakase experience. We had their premium omakase for $68/person (tip was included). It comes with ~17 items. If we were to buy everything individually, it would have been $90 total. This place is near the metro line number 6, so it's easy to access! Its overall was a fantastic experience. We sat directly in front of the chef and a waiter was behind us, attentive to if we need additional water or telling us what the sushi was and what ingredients were on top. At the end of the meal, they turned off the lights and wished my friend happy birthday with a special sushi piece and a birthday candle in it. It absolutely made our day! Would 100% recommend and come again! Order of menu items from most favorite to least favorite. 1. Amberjack 2. Gindara (sable fish) - charred 3. Chutoro with soy sauce 4. Kalbi (short rib) 5. Salmon - charred 6. Bronzino - first fish of the day 7. Hotate (scallop) - creamy, light 8. Ikura (salmon roe) 9. Unagi (eel): not your typical eel sushi at restaurants covered with eel sauce. Eel is typically one of my favorite fish but not in this case! 10. Chutoro with sea salt 11. Akami Zuke (marinated tuna) 12. Red shrimp from Argentina (premium nigiri) - creamy 13. Yellowtail with scallion and ginger (3rd fish of the day) 14. Fluke (2nd fish of the day) with sweet onion 15. Negi Kapachi 16. Torotaku (minced bluefish tuna) 17. Ika (squid)

Great door and experience. Our first time at omakase. Each piece was delicious and fresh. The place is small, seating around 10 people? With a separate waiting area. Our server wasn't as attentive as we would have liked. We missed the instructions for some of the dishes and had to listen in to the server on the other side

Sushi W in the upper East side offers a dining experience where exceptional quality meets unmatched value, especially evident in their omakase offerings. The standout $110 deal for a premium omakase, complete with two appetizers, a beer, and extra nigiri, showcases the flexibility and affordability at the heart of their menu. This isn't a fixed package; it's the culmination of selecting generous add-ons, demonstrating the establishment's capacity to cater to varied appetites and preferences without inflating the bill. The real draw here is the menu's adaptability, allowing patrons to indulge in a high-end sushi experience or enjoy a more modest meal without compromising on the caliber of their dining experience. The core of Sushi W's appeal lies in its culinary precision and the freshness of its ingredients. The seared Arctic char is just one highlight in a menu replete with carefully crafted sushi that prioritizes flavor, texture, and presentation. The operation, led by a skilled Japanese chef within a diverse team, emphasizes quality and skill over nationality, challenging preconceived notions about authenticity in cuisine. This approach ensures each dish reflects a commitment to excellence and innovation, offering a diverse palette of flavors that cater to both traditionalists and adventurous diners alike. The ambiance and service at Sushi W enhance the overall dining experience, striking a balance between efficiency and comfort. The staff's professionalism ensures that every meal progresses smoothly, from seating to payment, emphasizing customer satisfaction without unnecessary frills. This environment, devoid of rush yet attentive to detail, supports a dining philosophy that values customer experience, quality dishes, and accessible pricing. Sushi W emerges not just as a place for good sushi but as a beacon for those seeking an affordable entry into premium omakase dining in the city, redefining expectations for value and quality in the culinary landscape.

My first time here a few weeks ago. Such a great deal - $68 for premium lunch. A little cheaper if you choose fewer options ($38 for luck special which excludes some pieces) but def worth to do premium at least once! Am definitely going to come back. Akami zuke - Marinade was delicious. Soft texture Medium fatty tuna w soy sauce - Soft, wish this came first bc not as flavorful as first one Medium fatty tuna w sea salt - Supposed to be umami, def can taste the salt Kampachi - Interesting flavor of rice, and fish tastes fresh Fish branzino w lemon zest (fish of day) - Lemony, but not too sour. Actually complements the fish well Squid - soft, not too chewy. Tender And also not too fishy. Sable fish - the marinade is ponzu sauce. Really good one of my faves Ikura make on Your hand, eat in one bite Soft fresh Torotaku roll was Fresh and refreshing Salmon w truffle powder - Don't think the truffle powder adds much but it's a nice aftertaste and smell. Salmon is soft and melts in your mouth almost , slightly seared Hokkaido scallop - Soo soft, also one of my faves . Not too fishy, delicious . Hamachi - Soft and flavorful, scallion ginger topping. One of the better ones but hard to say bc all good 3rd fish of day Fluke - somehow together w rice a bit on the dry side Premium - uni with soy sauce - mmmm so good, so soft. Actually melts !! Kalbi a a little on chewy side but so flavorful and savoury Unagi was def one of my faves but I also love unagi

I was really skeptical about this before coming in, there have been a wave of omakase across the city, the price point of this restaurant sounds like something too good to be true if the quality is good. Well, the verdict is it is really good. I was very pleasantly surprised that I enjoyed every piece that was served to me. The rice was excellent, the fish was meticulously prepared, and the flavor was great. My favorite piece was the sable fish, it was delicate, flavorful, and hearty. I got an encore of it. I was prepared to give a generous tip because of how much I enjoyed the meal and the experience, but this is a no tip establishment, another happy surprise. Come here, give it a try, you won't regret it!

Made reservation on a weekday with some friends. However, they won't seat you unless everyone is here and because my friend was 10 mins late, by the time we were seated, they kept rushing us with a few nigiris to catch up to the other people. Before you get seated, you also need to choose what omakase set you want (basic vs premium). I got the premium set. On the website, they listed a slightly different price and that they had a no tipping policy but the price I was charged vs what was on their website differed so that's why I'm giving it three stars. Other than the service and expected pricing, the fish was really good and fresh.

For the lunch omakase price, definitely worth it if you're in the area. A good balance of herb/cistrus-y/seared pieces in this 12 piece omakase. A few pieces were soaked in a soy/yuzu bath (would have appreciated tasting the fish as is), but the toppings provided a nice contrast (basil paste, truffle dust, etc). The option to sub certain pieces was neat as well (swapped squid for salmon belly). Fun experience, definitely not the best ambiance, but for $38 and no tip, no complaints.

My friend and I went on a weekday for lunch and there was only one other party. I appreciated that there were seats in the front of the restaurant as you wait to be seating at the sushi counter. The host was very friendly and offered me water as I waited for my friend. My friend ended up being late but we were still able to be seated. The bar area is small and dark. Since there was only 4 people in total, we had a great view of the chef making the sushi. My favorite pieces were the chutoro with soy sauce and torotaku. Although it's not my favorite omakase, for 15 nigiri and 2 hand rolls it was worth price!

Delicious. My best friend chose this spot. She found it randomly, and I love her good judgment when it comes to high quality omakase. First of all, the interior is dim lighting and grey walls. To me, that's awesome so you can focus on the sushi itself. It's also clean and has areas to hang up your coat. Secondly, there's a comfortable spot to hang out in case you arrive early, because this is reservation only. Here you can get appetizers (ceviche, hamachi with basil) and 3 ounce of wine or sake if you get 2 appetizers. Thirdly, there were so many great things about the premium omakase. The staff spoke kindly and were approachable. I also noticed that we had enough space to sit without feeling crowded. Fourth, we had time to take photographs and also chat in between the bites of fish and rolls. There was a gentleman announcing the names of each type of fish and how it was prepared with soy sauce, sea salt, zest, hand roll, etc. Fifth, how impressed I was to be able to have a seat right in front so we were able to see how each piece was made fresh and how it was distinctly and uniquely prepared. I have to say the tuna and scallop really stood out to me. It was a wonderful experience! The sushi chef was professional and kind as well. I would definitely recommend this spot and return!

I would give 4.5 stars Really affordable - def go for the premium set. Also adding on pieces is pretty cheap - the most expensive is the touro for $8. I'm so shocked at this location I'm happy it's close by to me but it's funny seeing a delicious omakase in upper east side/Spanish Harlem I went for my friends birthday and they gave her a birthday piece and turned off the lights and sang happy birthday

Just tried their lunch omakase for 38$....Wow! Almost Every piece was more delicious than the next! The only ones I didn't love were the squid and the scallop. Still fresh and decent just not my favorite s. The fish off the day was Bronzino with lemon zest...detectable!! Servers were friendly as well. Highly recommend this place!

Apparently speed omakase is a thing in New York, where costs are kept down because your reservation is for a one hour time slot. Sushi W is one of those spots. We were able to get a last minute reservation thankfully! Had the $68 premium omakase. Not including everything that we had, but there were three different types of tuna, salmon, scallop, and uni from Hokkaido. Really good quality fish at a very cheap price. Service was fine. We accidentally went to the wrong location, but we were able to get to the right location and sit down without missing anything. Honestly, even though the dinner was only an hour, I didn't really mind that at all. Never felt super rushed and I had great experience!

Tucked on Lexington Avenue in the Upper Eastside of Manhattan is an inconspicuous restaurant. In front of it is a chalk board with a deal that's too good to be true" SUSHI W: Basic Omakase $53... Premium Omakase $68." With high-end sushi restaurants opening left and right in New York City, Sushi W stands out for being affordable, yet not sacrificing on quality and taste. Founded in the 2021 by the wife of a Japanese investment banker, Sushi W's Upper Westside location exploded in popularity. Her husband quit his job and the couple dedicated their livelihoods to revolutionizing the Omakase experience in the city, and recently opened their second location. The restaurant is small, fitting around 16 diners at one time. Everyone gathers around the sushi bar for a spectacular one-hour performance, the chef's technique right under your eye. With up to 17 courses, the pace suits the hustle-bustle of the city, but still leaves enough time in between each piece to savor the fresh ingredients and subtle flavor combinations. Sushi W is an excellent place for both first-time Omakase diners and experienced ones alike. My favorite roll was the uni (sea urchin), which literally melted in my mouth. At the end, there is an interactive course where the chef constructs a handroll in the diner's hand. Between each course, the restaurant owner chatted with us, explaining the founding story behind the shop and the ingredients behind the sushi. Still not completely sold? The restaurant also has lunch reservations for just $38, but be sure to book on Resy in advance.

We love this place for a phenomenal Omakase. The manager is very attentive and the servers are wonderful. Food is great and a good value as well. It's always a small crowd as there are about a dozen seats.

Great place to stop by for a simple omakase lunch. Theres a small seating counter in the back for about 10-12 people. We had 10 pieces of fish with 2 rolls. The fish of the day was mackeral and fluke. Some of my favorites were the torched sable fish and scallop. Service was great and the staff were friendly.

TLDR: Sushi W is a great value. Even at this price point, I found the pieces to be interesting and enjoyable. If you want guilt-free omakase that will leave you full, I'd have a tough time finding some place better. I'm not sure if I would consider this UES, this is really East Harlem but whatever. I've eaten at both locations and I prefer this one. They look similar but the seating here is a bit more comfortable. At $68 inclusive of gratuity, I don't know where you'll find 15 nigiri and 2 temakis or hand rolls. The standard assortment nowadays is maybe 2 or 3 appetizers, less than 12 nigiri and a dessert, etc. for around $150+. There was a decent variety of fish, nothing super exotic but I don't expect higher premium stuff like kinmedai, etc. That being said, you start out on the premium with two chu-toro pieces. I found the shari or sushi rice to be very enjoyable. Especially at a sushi bar at this price point, that's not common. It had a nice al dente chew to each grain, well-seasoned, not overly salty. I think Sushi W is making omakase accessible to all folks and I think that's great. Sure, I prefer the higher tier omakase spots especially for special occasions, etc. Sometimes though, you want something kind of luxurious without breaking the bank.

Such a good deal for good quality sushi and great service here. We really enjoy the time here. Can't wait to go back again!

I've been to Sushi W several times-this place is an amazing value! The quality is great and it's pretty affordable compared to other omakase spots, especially if you get the lunch omakase deal. I enjoyed all of the pieces and thought that they had interesting flavor combinations. I especially liked the seared Artic char and another piece (I unfortunately don't remember what fish it was anymore) where they incorporated lemon zest (The little zing from the lemon zest was a nice touch). The service is also outstanding. Our water glasses were never empty, and the lady filling them up is so friendly and nice. The place was nice and comfortable, not super fancy decor but very clean and pretty spacious. Will be coming back in the future and would definitely recommend!

Hands down my favorite omakase in New York and one that always leaves me speechless for the incredible value. I've been to the UWS location when it first opened and was excited to try this one that was a bit easier to get a resy for. I went for lunch with two friends and what's nice about going during lunchtime is that each individual has three options to choose from. I opted for the lunch omakase ($38 for 10 nigiris + 2 hand rolls) and my friends both chose the premium omakase ($68 for 15 nigiri pieces and 2 hand rolls) both of which are absolute steals. The omakase experience is so intimate and the sushi chef is amazing. He looks so joyful doing what he does and man is he so skillful. The pace was also perfect and I have absolutely zero complains. The sushi was fresh and each one tasted wonderful. I'm also personally not the biggest squid or salmon roe fan but I ate every last bit of them because it was so good and fresh. They have a no-tipping policy so the amount I paid was around $42 after tax which blows my mind every time. I couldn't recommend an omakase spot more and it's definitely worth the trek.

It seems like there's an omakase spot popping up on every block in the city. I'm an OG omakase connoisseur and have been enjoying it even before it became the hype. But I'm not going to lie, I do enjoy the more affordable spots for a quick omakase fix. So when I hear Sushi W was opening on the UES with a $68 15 piece with 2 handroll omakase set, I had to try it. UES is a stretch. Let's be real, the neighborhood is already East Harlem. I wasn't sure what to expect, but when we checked in, the vibe was very casual...almost too casual for an omakase spot. The service felt way too hipster for me. I also noticed, not one Japanese server or sushi chef in the place. We were asked immediately upon checking in to pick which of the 2 sets we wanted, then sat at the sushi bar. The area looked like a converted living room. It was weird. I don't normally care too much about decor, but it felt odd. The service was even odder. I felt like our servers couldn't be bothered. We had to ask for everything and it felt like we were asking for too much. I'm also by no means a sushi snob, but our sushi chef didn't even describe our pieces. It should've been a red flag what kind of establishment we were at when the people sitting next to us asked for soy sauce. To be fair, the nigiri was good and well seasoned. I just couldn't get past the nonchalant hipster service. I guess you truly get what you paid for. It was nice to try but I will be going to my regular omakase spots in the future.

Omakase solid Got lunch special w extra chutoro Good flavor Rice a bit hard to keep shape as some fell apart No tip so definitely value

Fantastic! We had the $68 premium omakase and the quality of the sushi was remarkable, especially for the price. The sushi chefs may not all be Japanese but they know what they're doing. The sushi came out fast, one after the other, and we we didn't feel rushed but we were done in 55 minutes. Service was excellent. I would definitely return.

Friday -6pm 3rd time's a charm . I've been trying to make it to my reservation in the uws location and something always comes up and had to cancel . Was craving for omakase but not necessarily have to break the bank so when a table was available at the ues, I grabbed it and actually finally made it . When you first walk in , I like the omakase places I've been to downtown ( les , west and east village), this is more spacious and open . The walls are painted a shade of gray and the ceiling was dark / black giving a more stylish vibe . Though the space was bigger , the counter can only accommodate 12 ppl ( still nice and intimate ). The sushi pieces were good , simple, there's no special sushi type like other places . It was good but I've been to so many that I'm a bit spoiled. Value for money and because there aren't as many places like this in the ues , definitely recommended. Service was great and accommodative . The sushi chefs were a bit on the timid side , could be because the music selection is also quite calm . Most places I've been to had pop music which made it more lively and the chefs were more interactive . Curious to know how the uws location is like , will definitely have to make a trip to check and compare .

Love this new low cost 1hour omkase option on the UES! Really enjoyed the flavors of all the pieces. Service was friendly. No tipping allowed! just good sushi and good service :) I could come here every week at this price point.

Lunch omakase was very worth it!! $41 including tax + tip for 10 nigiri and 2 handrolls! Service was great. One hour slots. Fish was fresh and so good! My favorites were the scallop, amberjack and eel.

This is one of the most worth it omakase deals in NYC. $53 (gratuity included) for 12 nigiri pieces and 2 handrolls. The quality of the pieces is great especially for the price point, and the ingredients taste fresh. Most of the pieces are elevated subtly (without taking away from the star of each piece) with a brush of sauce or seasoning, or are torched. One of my favourite pieces is their torched salmon with truffle powder.

I was skeptical about a $68 dollar Omakase in the city, but this place surpassed my expectations and then some. I think it was 16 courses and the quality of fish is very very good. Service was excellent. It is a very intimate setting with less than 15 chairs along the sushi bar. It is also a timed seating where they seat everyone at 8:00 or whatever time you reserved, so don't be late! I am a sushi snob so I cannot believe such good sushi is available for such a low price point in Manhattan. I will be back. there is a waiting area if you want to stay for a bit longer, you can chill there.

Sushi W on Manhattan's Upper East Side provided a personal, entertaining and tasty experience. A 17 course premium experience could be followed with a printed menu. The chef provided individual servings to six guests seated in front of his prep area. Sushi W has an all inclusive no tipping policy.summary: fresh tasty sushi prepared in front of the guests. Worth the visit.

Love Sushi W. The Owner is so nice, and the service here is top tier.. making you feel bad for their no-tipping policy. You can make up for it, though, by buying a bottle or two of Sake like we did :P The Good: - Service: like a real Japanese restaurant... I felt so comfortable and taken cared of :) My group of 5 had all the attention during our meal, and were greeted so kindly when we needed to leave our luggage at their shop for a bit before they opened. Oh a friend of mine came 20 minutes late and they were able to accommodate us and her when she arrived. They did so without making us feel bad and agh, they're all so nice... we should have bought another bottle of Sake. - You cannot find a better deal than their premium $68 no tip pre fixe, and I personally loved each piece. Rice was solid and the fish pieces were beefyyy and comparable to other omakase places -- you just won't get the usual premium types of fish like Uni, but I'm sure they'll change that soon. - Overall great experience -- it was my friend's bday and they gave him a little tuna bite with a candle and traditional clappy clap song :)

When you walk in, it is very unassuming. Once the hostess walks you back to the omakase area, the place opens up and you feel yourself get ready for omakase. We had the Premium 17 course Omakase ($68) with the tip included in the price. The value for this experience is one of the best in the city and this is a great introduction to Omakase. The fish was good, but not amazing. There is also a strict 1 hour dining period policy which is understandable at this price point. I would come back for a quick lunch.

Very solid sushi and optional sake pairing. Funky back room is very nyc - friendly fast service with a Harlem vide .

The simple way to enjoy a quality and REALLY affordable Omakase. Well set , friendly space . Excellent service , not just the sushiman but around as well. And obviously an excellent 17 pieces of sushi/hand roll. I had an extra piece (delicious Unagi) and had a smooth sake and ended at - Exactly-$100 included the taxes & tip . Get on your Resy , it's worth it . Highly recommended!!!! Definitely A destination!!!!

Premium omakase is definitely worth it! Owner came out to greet us which was so kind and cheering us on for the Salmon roe. Nice low light setting to enjoy the meal

My first ever omakase experience in New York and it was a memorable one. I got the lunch special which was $38 for 10 pieces of nigiri and 2 temaki or hand rolls. It was an intimate setting with 12 people including myself sitting at the counter. I really loved watching every piece of nigiri made and getting to eat it fresh. The sushi chef was so nice and friendly. My favorite was the salmon with the lemon zest. It was definitely a journey to get a reservation, but if you can do I do recommend Sushi W.

Went here for a Tuesday night dinner. Owner greeted us and was very friendly. We were seated in the front area where we got to enjoy drinks (beer, wine, or sake - nothing particularly special) and light snacks until the the dining area was ready for us. The dining area has about 10-15 spots. Intimate. You get to watch the chef prepare the omakase. Food was tasty and fresh. Service is quick. There is an interactive component where you have to put together your own hand roll. Would recommend. Try to go with reservations given the limited capacity.

This is a no frills omakase spot with a very friendly staff. I am thrilled to have such an excellent sushi spot in my neighborhood. The fish was so fresh and the portions were large. I stopped in with my friend who was visiting nyc for the first time and I was so happy to have had a weekday off to catch the lunch special. Just over $42 for 12 courses is a steal. My only suggestions would be updated menus for each meal time and saving prep time when there are not people eating. The fish smell was very overwhelming while we were eating.

Very solid no-frills omakase on the UES. It's $68 for 15 pieces and 2 hand rolls which is probably one of the best values in the area. No uni or otoro but the pieces are solid - the flame torched salmon with truffle was amongst the group's favorites. I personally really liked the kampachi and scallion hand roll and hotate sushi. This was day 2 of their soft opening and overall, the experience was good and the owners quite attentive. Will be back especially since they are so close to home.

You can't beat the price for omakase here!! Tax and tip is included in the price. We opted for the premium premium omakase, which was 68 dollars. The sushi was delicious and the chef was great. My only reason for not giving this place 5 stars is some of the rice was a touch al dente. Eitherwise, the flavors and fish were great. Definitely worth a try and I will definitely come back instead of going to other spots which can be double and triple the price.

10/10 would definitely recommend! This place is more affordable than other omakase spots and the quality is pretty good. We got the premium omakase--15 pieces for $68 which includes 2 pieces of chutoro (fatty tuna) that the basic set does not include. The service was great and everyone was attentive. The tables are near the entrance and the counter is in the back of the store--I always prefer and recommend the counter for omakase just so you can see the chef making each piece and it feels more intimate. It wasn't super luxurious inside but the taste and quality of the fish made up for it.