Just outside Kyodo station, Sushidokoro Kiraku offers an intimate eight-seat omakase experience where the master chef crafts exceptional sushi with a personal touch.
"Sushidokoro Kiraku has been operating here since 1937. Manning the counter is third-generation owner-chef, Tatsuhito Ota. He has refined the skills that were passed down to him while retaining his roots in the neighbourhood. His skill shines in the aged white fish and wavy-cut octopus. The nigiri shows this too, with tiger prawns sandwiching fish floss, or kasugodai marinated in vinegar. With his friendly service and upfront way of working, he shows how a sushi restaurant is meant to be enjoyed." - Michelin Inspector
Timothy Lum
Ray Zi
Sam Bowman
Kayla D
Raymond Yip
Harry Coates
Andy Zheng
Laura Frank