Sushidokoro Shi Shi

Sushi restaurant · Ōta ·

Sushidokoro Shi Shi

Sushi restaurant · Ōta ·

Omakase sushi highlighting Niigata specialties, tuna, and seasonal ingredients

Information

Japan, 〒143-0016 Tokyo, Ota City, Omorikita, 1 Chome−10−10 2F Get directions

¥10,000+

@michelinguide

48,380 Postcards · 8,030 Cities

"Service is omakase prix fixe, with plenty of items. Snacks and nigiri alternate, so the drinks go down smoothly. Our first item, ‘Totomame’, is boiled salmon roe, a Niigata speciality placed on top of chawanmushi to give a taste of home. Rice, salt and sake are sourced from Niigata as well, proclaiming the attractions of the Echigo region. Tuna, from an esteemed wholesaler, is a special point of pride, and three pieces are served in succession." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-shishi

michelin.com

Sushidokoro Shi Shi

Jessie

Google

I made a reservation for this omakase based on a friend’s recommendation and it was a wonderful experience. Delicious and it is clear that the ingredients are local, seasonal, and thoughtfully chosen and prepared. It is counter seating only so you can watch your food being prepared which I really enjoyed. It feels like a hidden gem and I would definitely return on my next trip to Tokyo!

K T

Google

A Michelin recommended sushi restaurant. Lunch is available on Saturdays only. Reservation necessary. The main chef is from Niigata, and he has worked all over the world serving Japanese dishes in Berlin Germany, Calgary AB Canada, Idaho Falls ID USA, and so on. The sous chef worked in Dusseldorf Germany also. Some dishes served were specialties of Niigata (soup, futomaki). Slightly different from traditional edomae sushi. Credit card accepted.

Alrik S.

Google

Exceptional quality omakase style sushi and side dishes in a beautiful yet relaxed setting. It is clear that all dishes are minutely put together. We especially appreciate the chef’s hommage to his birthplace. The service is personable and on point. Communication in English is easy

Nikolai S.

Google

Make a reservation and get in while you can, because you won't be able to once this place blows up. And it IS going to blow up. Easily the best sushi I've ever had in my life, and it's not close.

Matteo S.

Google

clearly a wonderful experience, incredible products and the tuna was unforgettable. The touch of the chef was incredible, a beautiful memory. Thank you

Charlotte “.

Google

A hidden gem. Excellent sushi, especially the Tuna from Fujita-san and the signature dish made my mouth melt.

ぶた3

Google

東京大森 good ☆店内は、外観から想像出来ない上質の異空間。 ☆コースで寿司と合間に料理を出してくれる。絶妙のタイミング。 ☆高級店の雰囲気ですが、素材・技術の内容から見るととても美味しくて安いと思います。 ☆素材・酒は、店主の出身である新潟にこだわっている。 ☆禁煙。 bad ★予約を取るのが難しいらしい。是非、再訪したい！ ★料理は安いと思いますが、日本酒の価格が高い。 ※新潟コネクションで、オリジナル銘柄のお酒でも、お勉強価格で出来たら良いなぁ・・希望。

N.A

Google

この日は2番手の方が握る「鮨　祐大」に伺いました。大将は裏方としておつまみを作ってくれたり、丁寧にサポートされていました。カウンター9席なので、静かでゆったりとした時間を過ごせました。摘み4品、握り16品、お椀、デザートで¥11,000というコスパ最強の大満足なメニューでした！親方の出身地である新潟からお鮨に合う珍しい日本酒をたくさん取り寄せているとのことなので、お酒好きな方はお酒も楽しめるかと思います。伺うのは5回目でしたが、大将が握る普段のししとはまた違った雰囲気やメニューで非常に楽しませていただきました。一品一品から本当に丁寧な仕事が伺えて、どれもとても美味しかったです。このイベントは不定期（月に1回程度）で開催されるとのことで、お手頃な価格でクオリティの高いお鮨を味わえるのでオススメです◎日にちはインスタグラムで公開されるみたいです。また伺います！！

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-shishi

michelin.com

Sushidokoro Shi Shi

Jessie

Google

K T

Google

Alrik S.

Google

Nikolai S.

Google

Make a reservation and get in while you can, because you won't be able to once this place blows up. And it IS going to blow up. Easily the best sushi I've ever had in my life, and it's not close.

Matteo S.

Google

clearly a wonderful experience, incredible products and the tuna was unforgettable. The touch of the chef was incredible, a beautiful memory. Thank you

Charlotte “.

Google

A hidden gem. Excellent sushi, especially the Tuna from Fujita-san and the signature dish made my mouth melt.

ぶた3

Google

N.A

Google

Sushidokoro Shi Shi

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