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Sushidokoro Shi Shi
Sushi restaurant · Ōta ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Service is omakase prix fixe, with plenty of items. Snacks and nigiri alternate, so the drinks go down smoothly. Our first item, ‘Totomame’, is boiled salmon roe, a Niigata speciality placed on top of chawanmushi to give a taste of home. Rice, salt and sake are sourced from Niigata as well, proclaiming the attractions of the Echigo region. Tuna, from an esteemed wholesaler, is a special point of pride, and three pieces are served in succession." - Michelin Inspector
michelin.com
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Omakase sushi highlighting Niigata specialties, tuna, and seasonal ingredients
