Karen L
Google
Sushi K earns 5 stars on every count… the beautiful atmosphere, lovely server, interesting menu, superstar chef/owner, but mostly for the high quality sushi. It’s definitely the best sushi we’ve had anywhere in LA.
We tried a variety of the nigiri, cut rolls, hand rolls, and appetizers, and everything was super delicious. The standouts were, well everything, but if I had to pick I’d say the crispy rice with tuna, scallop nigiri, and eel and avocado hand roll. The rice is perfectly made and the ratio of rice to fish really stands out compared to most sushi (less rice and more fish). There is a small but nice selection of sake, I recommend the Dessai. We ended the meal with the matcha and vanilla mochi which were creamy and just sweet enough to satisfy.
The beautiful yet minimalist atmosphere made us feel like we had just entered a high end sushi restaurant in Tokyo, and evoked a feeling of calm as soon as we walked through the door. We sat at the sushi bar and had a fun time talking with chef Tomo throughout our meal. Our server immediately brought water and was always there when we were ready to place an order, without being overbearing.
The restaurant is located in a smallish, unassuming storefront on Robertson. Luckily for me it’s within walking distance as I will coming here frequently.
Highly recommend!!