SushiSamba offers a vibrant fusion of Japanese, Brazilian, and Peruvian cuisine in a stylish space at the Grand Canal Shoppes, with a lively atmosphere perfect for special occasions.
"Sushisamba at the Grand Canal Shoppes opened a new venue for private dining and special events. The four different areas of the Sambaroom can accommodate groups of 10 to 200 guests — each designed with aspects of wood tones and foliage for private groups to dine on Japanese tempura, sushi, and Brazilian churrasco." - Janna Karel
"SushiSamba’s renovation at the Grand Canal Shoppes brings Tree Bar & Lounge, a 1,500-square-foot respite with a wooden shell exterior that shelters a banyan tree with an orange leaf canopy illuminated by lights." - Janna Karel
"Cha-cha-cha into SushiSamba from 3 p.m. to 6 p.m. Sunday through Friday and snack on edamame ($7), sushi ($9-$11), rock shrimp tempura ($10), and more. Sake and beer run $7, wine $8, and a refreshing mojito $9." - Ryan Slattery
"SushiSamba at the Grand Canal Shoppes has a roster of vegan and vegetarian dishes such as vegetable sushi ranging from the Amazonia roll with collard greens, portobello, mushroom, and takuwan to cucumber, asparagus, or avocado sushi, and robata dishes such as cherry tomatoes, mixed wild mushrooms, or eggplant." - Katie Swalm
"SushiSamba continues to serve its Brazilian-Peruvian-Japanese cuisine at the Grand Canal Shoppes." - Janna Karel