Alberto Miami
Google
This is one of my top favorite spots on South Beach for having lunch. The restaurant’s concept is mainly focused on a variety of Peruvian ceviches and Japanese sushi rolls. Besides that, the menu also offers a good selection of starters, poke bowls, and traditional Peruvian mains. Right away, I want to mention that all the fish here is always extremely fresh and flavorful! I personally come to this restaurant mainly for the ceviches and sushi rolls. A great thing about these dishes is that almost all of them are available in two portion sizes – half or full. What I usually do is order a half portion of ceviche and a half portion (4 pieces) of sushi rolls, which go perfectly together and fill me up completely.
My absolute favorite ceviche was the Mahi Mahi Mexicano (I just asked to remove the avocado) – the flavor was fantastic for me, so refreshing! Unfortunately, a few months ago the restaurant decided to remove it (along with making other changes to the menu), which is such a shame because it was really delicious. Hopefully, they bring the Mexicano back in the future. I also like the Original Mahi Mahi ceviche, which is very tasty too and definitely worth ordering. I’ve tried almost all of the sushi rolls on the menu, and every single one of them was super flavorful and delicious. But my absolute favorites are the Miami, Truffle, and TNT rolls – amazing flavors!
The restaurant itself isn’t very big; often during lunch hours it’s fully packed – a couple of times I even had to wait about 5 minutes for a table. I like the restaurant’s design – simple but pretty. The entire place is always spotless, and all the furniture and tableware are in very good condition. The restaurant also offers a few outdoor two-person tables.
The staff here are nice and friendly. The kitchen team always did a quick job preparing food – even when the place was packed, my dishes arrived within 15 minutes.
The prices on the menu are on the higher side, but mostly reasonable. A little trick: if you order a half portion of ceviche and a half portion of sushi rolls, your check is around $20, and it’s the perfect amount of food to get full while enjoying two different dishes. Otherwise, a full ceviche is $18 (not that much bigger than a half), and a single sushi roll can cost around $18 as well.
The business accepts all major credit cards and Apple Pay, which is a plus. What I don’t like is that an 18% tip is automatically added to the bill. I find this practice wrong and kind of scammy around Miami.
In conclusion, I highly recommend visiting SuViche if you’re looking for a place to eat on South Beach. Trust me, your meal here will be fresh, healthy, and delicious!