Pisk S.
Yelp
Authentic tasting Nigerian food...
I am European, and worked 35 years in various countries. I spent 7 years in Nigeria, from 1992 until 1999.
Based in Port-Harcourt, I also spent time in Lagos and Warri.
During my time in Nigeria, I worked at various locations, including land and swamp. At times, only local food was available.
This enabled me to discover and taste a lot of different dishes prepared with fresh ingredients, in the most traditional way.
I always liked the natural ways of the Nigerian dishes. Suya being the most well known of them, but my favorite is Egusi soup with pounded Yam, or Garri.
I always longed to be able to sample again on those exotic preparations.
After doing a little bit of research, the Suya Hut popped on my radar, and I decided to give it a trial.
It did not disappoint!
I ate my Egusi soup the Nigerian traditional way, and my spouse enjoyed the beef Suya for the first time.
I was suddenly back in Port-Harcout, eating a local restaurants with my crew, drinking my Star or my Gulder before heading to Friends, Chichi, Big Sisters, Barracuda and other Toby Jugs...
We used to eat Suya at the "Principal's office", which was a school, but at night, a bar...
So for those of you who never tried it, and a curious, the Suya Hut is it!
Staff is friendly, and in these times of Covid-19, you call, they deliver outside to your car.
Just a fantastic place, out of the beaten path....