Suzi Tros 🇬🇷
Greek restaurant · Notting Hill ·
Seasonal Greek small plates, cocktails, and cozy Med-themed surroundings
Seasonal Greek small plates, cocktails, and cozy Med-themed surroundings
"Suzi Tros is a fun and friendly Greek restaurant in Notting Hill serving some of our favourite meatballs in London. Those meatballs are now being delivered locally, along with other favourites from the menu like spanakopita, and pork belly souvlaki." - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak
"Grandmas’s meatballs, tzatziki, and a bottle of champagne would be a fantastically good order from Suzi Tros in Notting Hill. Consider adding some truffle baked potato, some Russian salad, and a spanakoptia too. Order here." - heidi lauth beasley, jake missing, rianne shlebak
"Suzi Tros, a Greek spot on Hillgate Street, is two doors down from its big sister, Notting Hill neighbourhood favourite Mazi. Think of this place as the younger, carefree sibling that really appreciates a good, strong cocktail and knows how to have a laugh. This spot takes booking but keeps space for walk-ins, which is very handy when it feels like the whole of London has decided to descend on Notting Hill for a Saturday night dinner. There’s holiday-feel floor tiling, a tiny bar downstairs, super friendly service, and really, if you come here without trying the meatballs and a couple of cocktails, then you’re doing it wrong." - Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak
"Suzi Tros is two doors down from its big sister, Notting Hill neighbourhood favourite Mazi. Think of this place as the younger, care-free sibling that really appreciates a good, strong cocktail and knows how to have a laugh. Unlike Mazi, this place is walk-in only which is very handy when it feels like the whole of London has decided to descend on Notting Hill for a Saturday night dinner. There’s holiday feel floor tiling, a tiny bar downstairs, super friendly service, and really, if you come here without trying the meatballs and a couple of cocktails, then you’re doing it wrong. RESERVE A TABLE WITH RESERVE A TABLE" - Heidi Lauth Beasley
"A Greek‑inspired Notting Hill newcomer with a chic Mediterranean room of bare wooden tables and bentwood chairs and a bright, breezy menu that occasionally kicks into boisterousness. Highlights include reassuringly pale tarama, delicately deep‑fried courgette flowers elevated by a tomato sauce, and charred prawn saganaki that practically demands bread to mop up the pan. Some experiments misfire — an odd yuzu dressing with wild seabass carpaccio and an over‑dill‑seasoned mussel pilaf — but creative successes such as chicken thighs with cucumber and spring onion on soft tortillas point to a thoughtful, globally minded kitchen. Modest prices and a selection of well‑chosen Greek wines make it rewarding if you order wisely." - George Reynolds
