Suzie's Soulhouse in New Orleans serves mouthwatering, home-cooked Southern soul food like their famed fried chicken, all in a cozy, welcoming atmosphere.
"Suzie’s Soulhouse, one of the most affordable options around, centers soul food like fried catfish and shrimp Creole." - Adam H. Callaghan
"Chef Suzie Cosse’s soul food restaurant offers a menu of Southern-style stewed chicken, smothered pork chops, fried catfish and shrimp platters, and roasted barbecue ribs, served with classic sides like garlic mashed potatoes and mustard greens. Slip into this cozy spot for a little lunch-time respite from the busy streets — and save room for a finale of bread pudding, drizzled with rum sauce." - Clair Lorell, Beth D'Addono, Justine Jones
"Offered for dinner only through December 30, Suzie’s Soulhouse features a $40 and $45 option, four courses built around either Creole stewed chicken or fried catfish topped with shrimp Creole. Chef/co-owner Susan Cosse brings the love to her downhome specialties." - Beth D'Addono
"Offered for dinner only through December 30, Suzie’s Soulhouse features a $40 and $45 option, four courses built around either Creole stewed chicken or fried catfish topped with shrimp Creole. Chef/co-owner Susan Cosse brings the love to her downhome specialties." - Beth D'Addono
"Chef Suzie of Suzie’s Soulhouse serves creative soul food including fried and grilled seafood, smothered chicken, shrimp Creole, barbecue ribs, and of course, batter fried chicken. Her jambalaya comes with stewed chicken, or order it as a side for $6." - Beth D'Addono
Shawn H
kristopher kondrad
Bambi Darnell
Savannah Jensen
Chris Wilichowski
Virginia Cervantes
John Ochenduski
August Moon