"Suzie’s Soulhouse, one of the most affordable options around, centers soul food like fried catfish and shrimp Creole." - Adam H. Callaghan
"For $46 at Suzie’s, dinner is a great deal: I can enjoy chicken salad-stuffed tomatoes, chicken cacciatore, and peachy bread pudding with rum sauce (among other choices), and the price includes a glass of wine." - Clair Lorell
"Chef Suzie Cosse’s soul food restaurant offers a menu of Southern-style stewed chicken, smothered pork chops, fried catfish and shrimp platters, and roasted barbecue ribs, served with classic sides like garlic mashed potatoes and mustard greens. Slip into this cozy spot for a little lunch-time respite from the busy streets — and save room for a finale of bread pudding, drizzled with rum sauce." - Clair Lorell, Beth D'Addono, Justine Jones
"Offered for dinner only through December 30, Suzie’s Soulhouse features a $40 and $45 option, four courses built around either Creole stewed chicken or fried catfish topped with shrimp Creole. Chef/co-owner Susan Cosse brings the love to her downhome specialties." - Beth D'Addono
"Offered for dinner only through December 30, Suzie’s Soulhouse features a $40 and $45 option, four courses built around either Creole stewed chicken or fried catfish topped with shrimp Creole. Chef/co-owner Susan Cosse brings the love to her downhome specialties." - Beth D'Addono