A Guide to Dining and Drinking in the Lower Garden District (LGD)
"Chef Suzie Cosse’s soul food restaurant offers a menu of Southern-style stewed chicken, smothered pork chops, fried catfish and shrimp platters, and roasted barbecue ribs, served with classic sides like garlic mashed potatoes and mustard greens. Slip into this cozy spot for a little lunch-time respite from the busy streets — and save room for a finale of bread pudding, drizzled with rum sauce." - Clair Lorell, Beth D'Addono, Justine Jones
