SW Steakhouse

"Thanks to head chef Mark LoRusso, SW Steakhouse at Wynn Las Vegas is one of the select few establishments in the country where diners can order real Kobe beef. Try the Kobe wagyu tenderloin and pair with a side of the black truffle cream corn or the au gratin potatoes, or order the double cut rib-eye. Dine outdoors to view the Lake of Dreams." - Janna Karel

"This Wynn Las Vegas steakhouse offers top-notch lakeside views to accompany its opulent menu. A gorgeous array of Kobe beef cuts from the Hyogo prefecture is on the docket at SW including a tenderloin, New York strip, ribeye, and rib cap. There is a four-ounce minimum for the order at $300, with $75 additional for each ounce. All Japanese wagyu cuts at SW hold an A5 score with highly rated marbling, meaning the Kobe offerings are slated to be world-class with each bite." - Jen Avison Smith

"For a special night out, visit the Wynn’s premiere steakhouse. Seated either on the patio or inside, gaze out over the Lake of Dreams. The three-acre lake bordered by 1,500 pine trees and a 90-foot waterfall is lovely to look at. And every 30 minutes, the lake becomes a stage for fanciful shows that combine LED lights, music, and puppetry — the star of which is the singing frog." - Janna Karel

"SW feels like a steakhouse plucked out of Beverly Hills and placed along the Wynn’s Lake of Dreams, where you might be sitting next to a famous Swedish DJ or casino president. It’s easy to be hypnotized by the 90-foot waterfall that turns into a screen playing Fantasia-esque shorts, but the fantastic steaks are even more impressive. Our go-to is the 16-ounce New York strip that has a nice peppery char, but the filet mignon and 18-ounce boneless ribeye are both always perfectly cooked. If SW wasn’t Hollywood enough, the steaks come from the ranch of the guy who created Yellowstone. " - melinda sheckells

"SW feels like a steakhouse plucked out of Beverly Hills and placed along the Wynn’s Lake of Dreams, where you might be sitting next to a famous Swedish DJ or casino president. It’s easy to be hypnotized by the 90-foot waterfall that turns into a screen playing Fantasia-esque shorts, but the fantastic steaks are even more impressive. Our go-to is the 16-ounce New York strip that has a nice peppery char, but the filet mignon and 18-ounce boneless ribeye are both always perfectly cooked. If SW wasn’t Hollywood enough, the steaks come from the ranch of the guy who created Yellowstone." - Melinda Sheckells