Sartiano’s Steakhouse Opens at Wynn Las Vegas, Bringing NYC Vibe to the Strip | Eater Vegas
"A refined spin on the classic Italian steakhouse from Bond Hospitality and Scott Sartiano, led at the top by three-time James Beard Award winner Alfred Portale with day-to-day operations run by Las Vegas native Michael Rubinstein. It brings the sceney, luxury-meets-modern-flash vibe of the SoHo original to the Strip and will be open to the public, carrying over signature items while adding Strip-exclusive dishes such as baked clams with pancetta and smoked bacon, lasagna with wild mushrooms and black truffle, paccheri with herbed ricotta and “Sunday sauce,” and the imported caviar cannoli. The menu highlights prime bistecca cuts including American and Japanese wagyu and a 40-ounce Double R Ranch dry-aged bistecca alla Fiorentina carved tableside and served with Brunello beef jus and salsa verde. The design leans mid-century modern with bold geometric patterns, an arched ceiling, distinctive terrazzo floor, and seating in an alcove overlooking the Wynn Golf Club, plus a bar, lounge, outdoor dining and a private dining room; its adjacency to an exclusive members club positions it as a seeing-and-being-seen destination." - Janna Karel
