Breanna B.
Yelp
This has been a stellar addition to the East End neighborhood. I love any place with an elevated bar food-style menu, endless rosé options, cocktails on draft, and a generally cool vibe. The space looks like something out of an 80s movie -- bright colors, kitschy decor, but all well-intentioned and meticulously curated.
There's a bar in the front and another in the back. The kitchen is open - order at any bar or at the special food counter in the middle. If you've started a tab at one of the bars, they can add anything to it. Additionally, there's more room upstairs with nooks for seating, a foosball table, and a patio seating outside.
Everything I've tried has been delicious and just what I'm looking for on a night out. Here are my go-tos:
FOOD
- Pizza - the dough is it! (My pick is usually the O.G. - mozz, basil, sauce). You can also get it by the slice!
- Swan's fries (the perfect amount of truffle oil in my opinion, just a hint to kick the fries up a notch + parmesan and basil... also crinkle cut fries are king esp. with a special sauce for dippin'.)
- Mozz sticks (WOA - homemade, super seasoned, lots of oozy cheese, and a spicy tomato dipping sauce).
- Vodka sauce + pasta (throwback mems to Cibon, but new and improved).
- Recent love affair: the burger (it's like a classy and delicious Big Mac-style gem... double patties, super special sauce + relish, soft bun - a win all around! Might be my favorite burger as of late.)
DRINKS
- Rosé of all kinds - bubbly one in a can (surprisingly delightful!), 40oz, and still one in a glass, as I write this it's from Sangiovese (my go-to pick here).
- Pimm's cup + old fashioned on draft!
- Aperol spritz (summertime bev)
Surely we'll run into each other here. It's a regular in the rotation these days. Saw a brunch teaser so I'm really into that idea and can't wait to give it a whirl!