Jeff K.
Yelp
Swan's Market holds a special place in my heart, and a ton of childhood memories. My mother used to take me here all the time when I was a little boy (when the were just a deli), and it was great to recently rediscover this place.
Deli Counter: The meats and sausages here are ridiculously good. As for as the cold cuts go, It's hard to make suggestions here, everything is so good and dependent on personal tastes. Leberkase is a good start for most who are unfamiliar with traditional German meats, unless you want to be completely unadventurous and go with bologna. Actually, a good thing to try for those non-adventurous souls would be Jagdwurst. It's basically bologna with extra garlic. Their Leberwurst (AKA Liverwurst AKA Meat Paste) is amazing. They have three versions, coarse, fine, and Hausmacher Leberwurst (coarse ground in natural casing, like a sausage). You really can't go wrong here, but things like Head Cheese and Zungenwurst aren't for the faint of heart and/or stomach. The Bierschinken and Kraukauer are both silly good too. The Lachs Schinken and Black Forest Ham are highly recommended as well.
The side dishes are outstanding too. The Red Cabbage is awesome, and this is from a guy who is a sucker for red cabbage. There's is my favorite. Their German Potato Salad is very good (although, not to sound arrogant, but mine is better, hahaha!). The German Potato Salad is the style my Mom used to make and taught me to make - no sugar. I'm not a fan of sweetened potato salads, so I like Swan's version a lot.
The sausages are all the best in town in my opinion. Some of my favorites are Mettwurst, Curry Wurst, Landjaeger, and smoked Bratwurst. The Chorizo, Cajun, and Andouille are relatively new additions, they weren't around when I was a kid, and I have not tried any of them...yet.
My advice is to look at the descriptions on their web page to see what sounds good to you!
I will say only this about their bacon: GO GET SOME NOW.
The staff are always very nice, and are always extraordinarily patient with questions that people have. They are a great group of people!
Lunch: I was ready to be disappointed with lunch for some reason (must be the pessimist in me), and boy was I surprised. I ordered the German Sampler Platter and loved every last bite of it! The four meats of the day were Rouladen (was never a huge fan, it was good, but didn't stand up to all of the big flavors on the rest of the plate), Jaeger Schnitzel (LOVED IT), Sauerbraten (awesome), and pork with stuffing (very tasty). The four sides were spaetzle, sauerkraut, and the aforementioned potato salad and red cabbage. All in all, a large plate of very tasty, hearty food for a mere $8.50. A bargain, no doubt. I paired the meal with a huge 1 liter (almost 34 ounces!) stein of Franziskaner Hefeweizen.
They have four German beers on tap (right now they are Franziskaner Hefeweizen, Spaten Oktoberfest, Spaten Lager, and Warsteiner Pilsener), with other choices in bottles.
Parking is mostly on the street, and seating is at large communal tables, and is somewhat limited. It can get pretty crowded on Saturdays, but it is a fun time with very friendly people. Maybe you'll make some new friends!