Jean K.
Yelp
A very solid 3 star Thai restaurant. We ordered a variety of dishes on a weekday lunch; it wasn't crowded. Hit ratio was over 50% which is very good for a modest neighborhood spot like this.
Good:
- potstickers. Nicely done, good dip.
- Yum Talay: Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime. Not at all spicy, LOL. The seafood was average in quality, but still this was a refreshing salad; not too much sugar.
- Moo Yang: Thai honey glazed BBQ pork. Spouse found Sweet Basil's dish not as good as Siam Bay's/Oakland version. Still, it was tasty even though poorly trimmed; he'd order it again.
- Crab Fried Rice: Thai style fried rice with Crab. Unlike the Crab Noodle dish (below), this had no sugar at all. It was savory and much better. The amount of crab is generous although frozen. Asian crabmeat tends to be low quality and runs mild to tasteless; this was mild.
- Hot Tea. Yes, tea. This turned out to be the now rare vanilla-scented black tea, which brews to a beautiful orange-tinted dark brown. I love this tea, and it's not often offered by restaurants any longer. 5-stars for tea fans.
So-so, probably wouldn't order again:
- Crab Noodle: Fresh rice stick noodles stir-fried with Crab meats, egg and scallion. Essentially Pad Thai, without beansprouts and using crabmeat as the protein. Chile flakes/sauce on the side help, but it's too sweet for our tastes.
- Thom Kha Gai: Coconut and galangal soup with chicken, mushrooms and lemongrass. Again, too sweet without the necessary acid, and chicken slices were thoroughly dead and like leather.