Thai Food in Berkeley (2025)

Small, personality-packed Thai spot where the chef grinds curry pastes in-house and sources proudly. Recognized by the Michelin Guide and praised by the San Francisco Chronicle for bright, deeply flavored comfort dishes.

Northern Thai brunch and dinner led by a Chiang Mai–inspired team using Bay Area farms. Featured by the San Francisco Chronicle and named a 2024 Eater SF award winner for Thai breakfasts that feel fresh and personal.

Bustling downtown favorite for wok-kissed noodles, curries, and street snacks drawn from family recipes. Reviewed by The Infatuation and listed by local business associations; a campus-adjacent staple with steady lines.

Long-running West Berkeley restaurant from a Bangkok–Chiang Mai duo, known for polished classics and regional dishes. Covered by the San Francisco Chronicle and currently listed by Visit Berkeley.

Family-run since 1986, this Solano Avenue mainstay blends tradition with seasonal specials. Listed by Visit Berkeley; locals love the generous portions and friendly, neighborhood vibe.

A fast-casual student favorite since 1997, family-operated and reliably affordable. Listed by Visit Berkeley, it’s a Southside go-to for quick stir-fries, curries, and late study fuel.

A neighborhood spot with an expansive menu, house snacks like pumpkin curry puffs, and playful mocktails. Popular with locals and verified via its ordering platform.

Late-night Thai with a full bar and a sprawling menu, open well past most kitchens. Official site and Visit Berkeley listings confirm hours; beloved for post-show dinners and big-group meals.

Family-run standby serving classic Bangkok-style fare at friendly prices. Reliable hours and menus via delivery platforms; a quiet option when downtown fills up.

Beloved community-run Thai brunch at the local temple, using a token system to fund programs. Highlighted by Atlas Obscura and frequently recommended by UC Berkeley voices; a delicious cultural ritual.

Opened late 2024 in the former Riva Cucina space, this independent kitchen focuses on scratch curries, slow-braised dishes, and Thai street food in a polished setting. Covered by Berkeleyside’s Discovered in Berkeley series.