Open daily for sweet indulgences, this charming vegan bakery offers a delightful array of pastries and a warm, friendly vibe in a bright setting.
"Over in Kingston, New York, Maresa Volante has been mixing her own butter since she established her bakery, Sweet Maresa’s, in 2011, when options for vegan commercial baking ingredients were still extremely limited and uninspiring. DIY butter was more economically viable and allowed her to create the kinds of desserts that weren’t available to vegans — pistachio-cardamom crumb cakes, Earl Grey shortbread, tarts with frangipane and cherries or chocolate ganache and hazelnuts." - Charlotte Druckman
Iryna Shchukina
Elena Yee
Wonmin Lee
Maxine A Moncrieffe (Maxwanette A Poetess)
Daniel M -him-
miyu hosokawa cohen
Ali T
P M
Shannon J.
Kris M.
Mercedes C.
Danyel M.
Morgan N.
Medium F.
Catherine V.
Noelle W.
Sasha G.
Barbara D.
Mala L.
Mae J.
Dom G.
Beth M.
Sameer C.
Edward S.
Jessica P.
Bonnie M.
Joseph F.
Zoha M.
Charlie V.
Andrea H.
Patricia D.
Tina V.
Shannon S.
Lauren B.
Nichole M.
John B.
Rachel M.
Rachel C.
Robin L.
Brian R.
G B.
Vitaly S.
Rebecca L.
Nicole C.
Masha B.
PJ M.
Alicia S.
ClassPasser P.
Ken L.
Lyndsie L.
Naomi K.
Rebekah S.
Nichole R.
Moonduo C.
N H.
Tracy T.
Hunter S.