Why Vegan Desserts Are the Best They’ve Ever Been | Eater
"A Kingston bakery that has been making its own plant-based butter since its founding, producing pastries with a distinctive, salted-fat profile and inventive offerings such as pistachio-cardamom crumb cakes, Earl Grey shortbread, frangipane-and-cherry tarts, and chocolate-ganache hazelnut tarts — all shaped by the bakery’s bespoke fat blends." - Charlotte Druckman
