Sweet Red Peach
Bakery · Inglewood
1035 S Prairie Ave #2, Inglewood, CA 90301
Highlights
Scratch-made cakes, cookies, and Southern specialty desserts
Scratch-made cakes, cookies, and Southern specialty desserts
"Sweet Red Peach is famous for red velvet cakes spackled with tangy cream cheese frosting, and it’s that same silky spread that elevates their cinnamon roll to the highest tier. The doughy spirals of the roll are tight, even, and perfumed with the right amount of cinnamon. Everyone knows the center bullseye is the best part of a cinnamon roll, but Sweet Red Peach figured out how to make the whole thing taste like the middle.Is It Better Than Cinnabon?Yes" - Cathy Park, Garrett Snyder
"Cult-favorite bakery Sweet Red Peach is still turning out some of the finest cakes and sweets in Los Angeles, even after more than two decades in business. The signature 7-Up cake is beloved among Los Angeles’s Black community, with its gently citrusy batter that bakes into something close to a pound cake. Try a bit of everything off the menu, including a not-too-sweet peach cobbler and blue velvet cupcakes. Sweet Red Peach also has locations in Torrance, Menifee, and Pasadena." - Rebecca Roland
"To fully understand Karolyn Plummer’s Sweet Red Peach bakery, look at the name. Sweet stands for sweet potato pie, red is a nod to red velvet cake, and peach stands for peach cobbler — a stunning creation that must be consumed warm for full enjoyment. All, and more, are available at any location in Inglewood, Torrance, and Riverside County. In 2025, Plummer has new outlets opening in Santa Clarita, West LA, and Pasadena." - Mona Holmes
"A bakery offering classic desserts like blue velvet cake and 7-Up cake with new locations opening soon." - Rebecca Roland
"“For Christmas, we [always] order a lemon pound cake. And when the cake comes home, it doesn’t last very long, so you better grab them while you can. How moist this cake is—I just don’t understand. It’s the best pound cake I’ve ever had in my life. And by the way, my grandmother made a hell of a pound cake.”" - brant cox
