Sweet Rose Creamery

"Farm-to-freezer, organic, sustainable, small batch, artisanal ice cream? Oh hell yes! All ice creams and sorbets are handmade on-site every day. Ingredients are ever-changing as they source what’s in season from the local farmers markets. With flavors like “Rose geranium w/ salted pistachio” and “Honey creamy goat cheese”, prepare to have your taste buds blown." - TRÜF

"We think ice cream desserts shouldn't be solely reserved for warm months and Sweet Rose Creamery agrees. Starting now through November 24th, the Santa Monica ice cream shop is taking preorders for Thanksgiving ice cream pies, including apple with apple ice cream and salty crumble pecan, and a pecan pie with brown sugar ice cream and chocolate fudge. Available for pick-up and delivery." - sylvio martins

"Halo Top’s Santa Monica spot should give it prime placement in the recent ice cream wars, which brought in homegrown creameries Sweet Rose." - Matthew Kang

"Under chilly LA skies, the Rustic Canyon Family of eateries will open the sixth Sweet Rose Creamery in the former Three Twins Ice Cream Shop today. The small-batch ice cream shop was founded by chef Shiho Yoshikawa with restaurateurs Josh Loeb and Zoe Nathan. This new Main Street location is Sweet Rose Creamery’s third in Santa Monica, with the others along Pico and at Brentwood Country Mart (which is still in Santa Monica). They also have shops in Studio City, Pacific Palisades, and Beverly Blvd in Mid-City. From the beginning, Sweet Rose Creamery banked on creating small batch ice cream, where everything is GMO-free, certified kosher, made from scratch daily, with a pasteurizing license to boot." - Mona Holmes