Small-batch organic ice cream, creative flavors, GF options

























"This ultra-creamy ice cream is available in a rotating selection of creative flavors. The strawberry mascarpone is a masterpiece of fresh-picked berries mixed with a dense, cream base; the black sesame has a nutty flavor and unique gray-purple hue. Grab a pint to take home for later." - Eater Staff

"After starting as a free-sample pop-up and moving through a short-lived scoop and a stint at Keg & Case, Sweet Science has landed a permanent shop in the Nolan Mains development at 3945 Market Street and expects to be open by the end of May. I understand Ashlee Olds uses “actual science” to make a denser, richer ice cream, producing intensely flavored offerings such as smoked vanilla honey, rhubarb cinnamon almond, and boozy varieties like a Manhattan; until the new shop opens, pints are sold at local grocers including Whole Foods, the Golden Fig, and Kowalskis." - Joy Summers

"I learned that Ashlee Olds of Sweet Science Ice Cream created Morale Boost Pints: a $10 donation sends one of her small-batch pints to healthcare providers, or you can buy a themed Fun Four Pack for yourself with all profits going to the Boost Morale program." - Alex Lodner

"If anything, this is magic, not science: Sweet Science offers inventive flavors in ultra-rich, cold cream and is a great way to conclude a day at Keg & Case." - Joy Summers

"While wandering the Jacob Schmidt Brewery food hall I sampled Sweet Science's divine ice cream, which felt like a standout, indulgent treat among the many vendors." - Joy Summers