Purple Ice Cream, Sweet Science, and Nellie’s: new ice cream shops - Eater Twin Cities
"Sweet Science’s flavors are extra rich because of actual science. Ashlee Olds found a way to make a denser, richer ice cream and then proceeded to pile in incredible flavors like smoked vanilla honey, rhubarb cinnamon almond, and even some boozy flavors like a Manhattan. Her business was at first a free sample pop-up that quickly attracted a dedicated following. Next came a short-lived scoop, then the move to Keg & Case, now a permanent home in the Nolan Mains development at 3945 Market Street." - Joy Summers
