Sweet Yummy House is a cozy, no-frills gem in Elmhurst serving authentic Sichuan dishes, with a menu brimming with flavorful, spicy delights.
"Elmhurst’s preeminent Sichuan restaurant offers the menu from a nominally Taiwanese perspective, but most of the dishes are faithful to the originals, with plenty of chile oil, dried chiles, and green chiles, but with a restrained hand on the peppercorn throttle. The interior is comfy and box-like; the menu voluminous. Try yam gelatin with duck, diced chicken with peanuts and hot pepper, or sliced lamb in fresh hot pepper. Note: Lots of organ meats like kidney, intestines, and tendon grace the menu." - Robert Sietsema, Serena Dai
"This tiny, impeccably clean dining room is drawing diners left and right to Elmhurst these days. But wait, you argue—isn’t this just another Chinese joint along a stretch of Broadway?" - The MICHELIN Guide
"For Sichuan peppercorn fanatics, try the vegetarian dish listed as cold jelly Chengdu-style. It’s slippery mung bean jelly noodles, served cold with tons of hot chiles, numbing Sichuan peppercorn, bracing black vinegar, and bright scallion." - Eater Staff
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