Jason P.
Yelp
We came here on a Sunday afternoon to take advantage of their Lunch Specials. However, after we were seated, we noticed that there were no lunch specials in the menu and most dishes were in the $10-$15 range. We asked the waitress and she said it wasn't offered on Sundays except when ordering for take out. We let her know that we'd like to order for takeout, which she gladly took our order. In less than 10 minutes, our meals were handed over and we were on our way.
I ordered the Lunch Special - L2: Spicy Double Cooked Pork ($5.50), which is twice cooked pork stir-fried with long pieces of scallion, hot green peppers sliced in half (cross-section), black bean, and red chili. I was amazed at how delicious the pork was, with tons of flavor. Saltiness from the black bean, spiciness from the red chili, and heat from the hot green pepper, made for a very tasty dish. The texture was spot on with an ever so subtle crispiness, like bacon. A side of their chopped cabbage in hot chili oil was also a nice treat as well as a variation of egg drop soup with tofu and what I believe to be canned scallop, an orange almost gelatinous thing. The grease from the pork and hot chili oil was easily absorbed with the generous serving of white rice.
I also tried the Lunch Special - Shrimp and Chicken in Oyster Sauce ($5.50), which included chunks and bits of chicken, small whole shrimp, and diced zucchini. The chicken was tender, and shrimp firm yet not overcooked. The oyster sauce was the integral piece that tied all the ingredients together to make another spot-on dish.
I was surprised at how both dishes were amazingly good. Being that I was expecting your typical Chinese takeout, I can say the dishes here are more authentically prepared and are very delicious. I can't speak for their normal entrees, but the lunch specials are a definite bargain worth checking out. Just be sure to ask that lunch specials are being offered before being seated, otherwise order it for takeout.