Sweetfin is a healthful, chef-driven, California inspired poke and plant-based bowl concept that uses local produce, sustainable fish, and innovative ingredients. Our entire menu is gluten free and all of our menu items are made in-house, from scratch, daily. Our mission is to fuel life through freshness. We strive to provide a culinary experience that is fresh, accessible, and naturally craveable. Premium-grade freshness is our sweet spot.
"other restaurants will cohabitate inside the Indio Central Market, including Sweetfin" - Farley Elliott
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