"I saw that Sweetfin is teaming with chile-crisp queen Jing Gao to offer a Chengdu Crunch Bowl—priced at $15 and available November 13–December 30—featuring grilled chicken with a spicy garlic-lemongrass ponzu sauce, jalapeño, and mint served over forbidden rice and topped with Gao’s Chengdu Crunch." - Cathy Chaplin