"Announcing that it will add steak to its menu for the first time, Sweetgreen is looking to appeal to Americans seeking more protein and to attract more dinner customers; I also note that The New York Times questioned how serving steak would affect the chain’s goal of achieving carbon neutrality by 2027." - Luke Fortney
"Bougie national salad restaurant chain Sweetgreen is opening its first Austin location this week on Wednesday, August 12 at 1007 South Congress Avenue within the Music Lane mixed-use development in Travis Heights. The new restaurant is opening with both takeout and dine-in services, the latter within its indoor dining room and outdoor patio." - Nadia Chaudhury
"Sweetgreen’s Harvest Bowl salad was like a lighter, chilled version of Thanksgiving dinner, with roasted sweet potatoes, chicken, wild rice, apples, pecans, and goat cheese on a bed of kale." - Erin Russell
"Fancy salad chain that will be part of the Music Lane development." - Nadia Chaudhury
"Sweetgreen, the bougie salad chain, is set to open its first city location within the Music Lane development on South Congress Avenue." - Nadia Chaudhury