sweetgreen
Health food restaurant · Addison
5280 Belt Line Rd Suite 150, Dallas, TX 75254
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22821012/Screen_Shot_2021_09_01_at_12.59.02_PM.png "sweetgreen by eater.com")
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Highlights
Organic salads & bowls with fresh, local ingredients and customization
Organic salads & bowls with fresh, local ingredients and customization
"A make-your-own salad place that doesn’t suck is a special thing, and that’s exactly what Sweetgreen is. The menu options - from grain bowls to regular salads - are great, and you can make your own if none of those tickle your fancy. There will probably be a line, because everyone else also knows this East Coast chain is great and will eventually take over the world." - Taylor Abrams
"Shutting up is literally free, but then again, so is posting on LinkedIn, where Jonathan Neman, co-founder and CEO of Sweetgreen, recently published a post — which he then took down after Vice pointed it out — essentially blaming fat people for the ravages of the pandemic and calling on the government to create a “health mandate.”" - Hillary Dixler Canavan
"Chopt and Taco Bell are out, Chipotle and Sweetgreen remain in." - Madeleine Davies
"It’s the Sweet 16 of the first-ever Eater Bowl Bowl, with Sweetgreen facing off to determine who has the best bowl of all" - Madeleine Davies
"A few years ago, I began working at Sweetgreen as an in-house designer. It was incredibly meaningful to me to be self-taught and hired by such a successful company." - Morgan Goldberg
