Swig & Swine
Barbecue restaurant · Charleston
1217 Savannah Hwy, Charleston, SC 29407
Highlights
House-smoked meats, creative sides, beer, bourbon & outdoor seating
House-smoked meats, creative sides, beer, bourbon & outdoor seating
"Swig & Swine has a top-notch selection of bourbons, beer, and barbecue in all three of its locations. Most folks hit up this restaurant for the great variety of options available on the menu. Pulled pork, wings, and sausages are just a few of the smoked varieties offered." - Erin Perkins
"Barbecue spot Swig & Swine offers smoked wings in a variety of flavors: dry rub, barbecue, peanut butter and jelly, Alabama white, Tabasco honey, hot honey mustard, and white hot." - Erin Perkins
"Offers a generous family platter that's ideal for winter holiday gatherings, typically including pulled pork, brisket, turkey, pork belly, sausage, ribs, chicken wings and a choice of three sides for sharing." - Trudy Haywood Saunders Trudy Haywood Saunders Trudy Haywood Saunders is a writer and editor based in North Carolina. Her work has been featured in Travel + Leisure, Southern Living, Garden & Gun, Our State, Okra, and more. A lifelong Southerner, Trudy draws her writing inspiration from personal experiences and love for the region, focusing on culture, food, and travel in the South and beyond. Travel + Leisure Editorial Guidelines
"Don’t skip on the sides when ordering an all-wood-smoked pulled pork sandwich from Swig & Swine — there’s so many choices to go along that picking just one might be difficult." - Erin Perkins
"West Ashley barbecue restaurant Swig & Swine now offers chicken wings covered in poppy seeds, sesame seeds, minced dried garlic, minced dried onion, and salt. Pitmaster Anthony DiBernardo came up with the idea while coping with the pandemic in April. “In times like these, people are craving comfort foods, and to me that means wings,” says DiBernardo. “But I wanted to give them a more nostalgic flavor like the humble everything bagel, which I eat every morning.” These wings are crisped in the fryer, tossed in Alabama white sauce, and then dosed with everything bagel seasoning. DiBernardo and his restaurant Swig & Swine are best known for smoked pork butts and brisket, but maybe now it will be bagel-flavored wings?" - Erin Perkins
