Swig & Swine is a vibrant BBQ joint where you can indulge in house-smoked meats and an array of creative sides, complete with outdoor seating and a well-curated selection of drinks.
"Barbecue spot Swig & Swine offers smoked wings in a variety of flavors: dry rub, barbecue, peanut butter and jelly, Alabama white, Tabasco honey, hot honey mustard, and white hot." - Erin Perkins, Parker Milner
"Don’t skip on the sides when ordering an all-wood-smoked pulled pork sandwich from Swig & Swine — there’s so many choices to go along that picking just one might be difficult." - Erin Perkins
"Swig & Swine has a top-notch selection of bourbons, beer, and barbecue in all three of its locations. Most folks hit up this restaurant for the great variety of options available on the menu. Pulled pork, wings, and sausages are just a few of the smoked varieties offered." - Eater Staff
"West Ashley barbecue restaurant Swig & Swine now offers chicken wings covered in poppy seeds, sesame seeds, minced dried garlic, minced dried onion, and salt. Pitmaster Anthony DiBernardo came up with the idea while coping with the pandemic in April. “In times like these, people are craving comfort foods, and to me that means wings,” says DiBernardo. “But I wanted to give them a more nostalgic flavor like the humble everything bagel, which I eat every morning.” These wings are crisped in the fryer, tossed in Alabama white sauce, and then dosed with everything bagel seasoning. DiBernardo and his restaurant Swig & Swine are best known for smoked pork butts and brisket, but maybe now it will be bagel-flavored wings?" - Erin Perkins
"Soup at a barbecue restaurant? Swig & Swine’s tomato-based Brunswick stew is filled with the joint’s famed smoked pulled pork, baby lima beans, and sweet corn. Check it out at one of three Charleston area locations." - Parker Milner
