House-smoked meats, creative sides, beer & bourbon
























"Cooler weather is the perfect excuse to tackle Swig & Swine BBQ’s hefty family platter, a feast of pulled pork, brisket, turkey, pork belly, sausage, ribs, chicken wings, and your choice of three sides." - Trudy Haywood Saunders Trudy Haywood Saunders Trudy Haywood Saunders is a writer and editor based in North Carolina. Her work has been featured in Travel + Leisure, Southern Living, Garden & Gun, Our State, Okra, and more. A lifelong Southerner, Trudy draws her writing inspiration from personal experiences and love for the region, focusing on culture, food, and travel in the South and beyond. Travel + Leisure Editorial Guidelines

"Swig & Swine has a top-notch selection of bourbons, beer, and barbecue in all three of its locations. Most folks hit up this restaurant for the great variety of options available on the menu. Pulled pork, wings, and sausages are just a few of the smoked varieties offered." - Erin Perkins


"Barbecue spot Swig & Swine offers smoked wings in a variety of flavors: dry rub, barbecue, peanut butter and jelly, Alabama white, Tabasco honey, hot honey mustard, and white hot." - Erin Perkins
"Offers a generous family platter that's ideal for winter holiday gatherings, typically including pulled pork, brisket, turkey, pork belly, sausage, ribs, chicken wings and a choice of three sides for sharing." - Trudy Haywood Saunders Trudy Haywood Saunders Trudy Haywood Saunders is a writer and editor based in North Carolina. Her work has been featured in Travel + Leisure, Southern Living, Garden & Gun, Our State, Okra, and more. A lifelong Southerner, Trudy draws her writing inspiration from personal experiences and love for the region, focusing on culture, food, and travel in the South and beyond. Travel + Leisure Editorial Guidelines

"Don’t skip on the sides when ordering an all-wood-smoked pulled pork sandwich from Swig & Swine — there’s so many choices to go along that picking just one might be difficult." - Erin Perkins
