Swim Club
Restaurant · Swedish Hill Historic District
650 E 10th St, Austin, TX 78701
Highlights
Retro pool-turned-social club with vibrant decor, cocktails
Retro pool-turned-social club with vibrant decor, cocktails
"This is the restaurant and bar attached to the pool at the Downright, a hotel that looks like Wes Anderson took a stab at renovating the former Sheraton near I-35 and 10th Street. The food is nothing special, but the drinks are perfectly fine, and it’s an easy walk to nearly every music venue nearby (Moody included). It’s also very cute inside, in case you’re already dressed up and want to snag some pics. 20 minutes on foot, 5 minutes by car" - nicolai mccrary
"Housed at a renovated Sheraton property, this transformed 1980s hotel pool is an Instagram-ready, high-energy social club that blends dining, cocktails and swimming into a colorful, retro playground. The centerpiece is a restaurant built into the former pool (diners can eat at the bottom with a window looking into the active outdoor pool), while the outdoor deck features bright pinks and blues, neon signage, a poolside ball pit and floaties for a playful vibe. The menu skews Mediterranean with fresh dips, crudos and brick-oven pizzas (the zucchini and burrata pie is a standout), plus shareable desserts like a “mega” banana split. Cocktails lean fruity and citrusy — for example, the Dusk ’Til Don (chamomile-infused tequila with honeydew cordial and citrus) and several frozen options including an Aperol slushie — and DJs spin on weekends with seasonal parties keeping the energy lively. Dining reservations include pool access when capacity allows (passes are also available via Resort Pass); lounge chairs are first-come. The restaurant closes earlier than the bar, which stays open later for a night-owl crowd." - Darcie Duttweiler
"In a space that lived a former life as a Sheraton hotel pool near 10th Street and I-35, Swim Club is a restaurant, bar, and swimming pool from some of the people behind Nickel City. The menu features classic pool-friendly foods like pizza, burgers, and wings, plus beer, wine, and tropical cocktails. We recently visited Swim Club. Read our thoughts here. " - nicolai mccrary
"This swimming pool bar within a downtown Austin hotel comes from the co-owner of Nickel City, so you know the drinks are going to be good. The bar, which opened in June, serves up very pool-appropriate cocktails like frozens, punches, and nonalcoholic concoctions. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"Swim Club is the restaurant and bar attached to the pool at the Downright, a hotel that looks like Wes Anderson took a stab at renovating the former Sheraton near I-35 and 10th Street. There’s an overwhelming amount of pink: the tables, the chairs, the ceilings, the painted concrete around the outdoor pool, even the rubber duckies topping certain cocktails. A portion of the dining room is sunken, having once been an indoor pool. The whole place feels plucked from some ‘80s Miami Vice fever dream. It’s very cute, and you should probably check it out for the design alone—but not much else. photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel The drinks are light and refreshing but pretty forgettable outside of some appropriately playful garnishes, and the food is a microscopic step up from what you’d find in the freezer aisle at H-E-B. The wings are dry and crumbly, the burger patties seem like they were ice-cold pucks just moments before, and the ceviche pairs a few chunks of floppy fish with a broth that tastes like bland tomato water. Swim Club is clearly styled for bachelorette parties and social media photo ops, somewhere to drink spiked seltzers by the pool on a Saturday afternoon. Order fries for sustenance (they’re satisfyingly crispy), but get a full meal elsewhere. Food Rundown photo credit: Richard Casteel Watermelon Salad This is the dish to get if you find yourself at Swim Club. It’s light and refreshing, and a touch of white balsamic adds just the right amount of acidity to the sweet watermelon. photo credit: Nicolai McCrary Pizza If you need something more substantial than watermelon to soak up the drinks you’re having by the pool, get the pizza. It’s the best thing on the hot menu—we like the Questionable Morels, which comes topped with mushrooms (but not morels) and a little too much truffle oil. photo credit: Nicolai McCrary Ceviche The ceviche is served at room temperature, the fish is soggy, the avocados are brown, and it’s all swimming in a shallow pool of bland tomato water. Avoid this at all costs. photo credit: Richard Casteel Wings These have the consistency of wings that have been baked a little too long, leaving them dry and crumbly. The buffalo ranch they’re served with is nice and tangy, but we can’t really make a meal out of ranch dressing. photo credit: Nicolai McCrary Burger The buns are soggy and the patty is dense and underseasoned—it tastes like a generic, pre-formed frozen burger patty. The fries it comes served with are nice and crispy though." - Nicolai McCrary
