Grass-fed burgers, crispy chicken sandwiches, and house fries

























"Price: $ The D.C. food truck known for environmentally conscious versions of American cookout classics opened its first standalone restaurant in Navy Yard in 2020. Pillowy bread from Pop’s Buns in Northeast hold grass-fed beef patties sourced from Joyce Farms, a regenerative agriculture co-op in Winston-Salem, North Carolina. Swizzler also maintains a presence inside Nationals Park. Insider tip: Crispy chicken sandwiches are now part of the equation, too." - Tierney Plumb

"Before Game 3 of the Nationals vs. Yankees series I pre-gamed at Swizzler’s storefront, where grass-fed beef smash burgers and avocado-oil fries didn’t weigh me down while walking fast to make it by the third inning; the original, mood-lifting location (which now has multiple stalls inside Nationals Park) felt like the Max in Saved by the Bell, and I even doubled up with an at-home taste of its fab fry line called Jesse & Ben’s that recently hit local freezer aisles." - Eater Staff

"The D.C. food truck known for environmentally conscious versions of American cookout classics opened its first standalone restaurant in Navy Yard in 2020. Pillowy bread from Pop’s Buns in Northeast hold grass-fed beef patties sourced from Joyce Farms, a regenerative agriculture co-op in Winston-Salem, North Carolina. Crispy chicken sandwiches are now part of the equation, too." - Tierney Plumb, Eater Staff

"Swizzler is mentioned as another nearby spot where prime patties remain available after ABC Pony’s closure." - Tierney Plumb

"Serving environmentally conscious versions of American cookout classics, Swizzler—the D.C. food truck—celebrates the first MLB season for its standalone location near Nationals Park with a days-long deal: any customer who swings by wearing Nats gear gets a free order of fries and a medium soda or tea with the purchase of any burger or veggie burger (a $3.85 value). The in-person promo is valid Thursday, April 1, through Sunday, April 4, from 2 p.m. to close." - Tierney Plumb