Best Burgers Around D.C., According to Eater Editors | Eater DC
"Price: $ The D.C. food truck known for environmentally conscious versions of American cookout classics opened its first standalone restaurant in Navy Yard in 2020. Pillowy bread from Pop’s Buns in Northeast hold grass-fed beef patties sourced from Joyce Farms, a regenerative agriculture co-op in Winston-Salem, North Carolina. Swizzler also maintains a presence inside Nationals Park. Insider tip: Crispy chicken sandwiches are now part of the equation, too." - Tierney Plumb
