Victor H.
Yelp
It isn't that Sycamore Den isn't great - it is - but it's only 5-stars when you don't have to argue over a reasonable misunderstanding that somehow took on a life of its own. But we'll get there.
I stopped by, not to long ago, to see what, according to friends who have long since dispersed, that I was there and, they assured me, it was time well-spent. I vaguely remember a couple of oddly dressed young people who, in 50s Bee-Bop fashion, couldn't explain why they were dressed that way (not that I'm arrogant enough to think they owed me an explanation). But it was, as some like to say, what it was.
I remember it being nicely packed for 7PM-ish plus. There was a food station on the patio, which left only the eastern side available where a couple, smoking, leaned into each other, laughing at who-knows-what.
Inside, most of the tables were spoken for and the bar was buzzing with low high-grade energy. Not having a stool to sit on, I plunked myself down in what I jokingly referred to as 'the children's table,' a dry patch of the bar where either small people or latecomers like me sat.
Danielle was the bartender serving me as she was A-M-A-Z-I-N-G. She was, as I came to learn, not only very charismatic, but an astute manager of people and time. (It was something i would see again with Jade at The Hills pub in La Mesa as you'll soon find.)
I ordered the $12 'Wolf Ticket' and, after, a draft beer called 'Polite' from The Societe. They were both outstanding but for different reasons. With the way Danielle made Wolf Ticket, the whiskey was nicely balanced with a degree of smoky sweetness that made it hard to preserve. The beer was deliciously IPA-y and worth every penny.
The other bartender I made time to know was John. John is absolutely everything you want in a local tender; he's informal, relaxed, personable, and he knows his beer. He's everyone's friend and the reason people keep coming back to bars. But it's also a theme I'm beginning to discover with the owners of SD, THP (in La Mesa), Aero Club, and a few other I will almost certainly visit.
What cost them a star was the way they handled my dispute. Or AITA? When I order the cocktail, Danielle asked for a card they could charge as I, or anyone else, could wrack up as the night as the drinks wore on.
But I checked my bank balance after ordering the beer and saw a $20 dollar charge. It didn't occur to me at the time that this was probably a pre-charge to make sure the card was legit. But because it said $12 for 'Wolf Ticket' on the menu, I don't think it was unreasonable of me to assume the draft beer was $8 dollars. But when I got back from the bathroom to ask for the check - seeing they were in the thick of things - I through six clams down on the counter and headed out.
The next morning the charges from my bank showed another $8.45. Long story short, I didn't factor in tax and they added 20% percent of the bill as the tip. In other words, the charming guy at 'the children's table' was no longer, but in his place there was a $1 dollar bill and a $5 dollar bill but, hey, it could have been anyone's tip, so let's give our bartenders some more money on my behalf. Which I would have gladly given anyway!
Anyone, I spoke to a cog in the ether and they returned the tip they added to the check (which, did I bitterly mention, was about a buck-and-a-quarter less than what I left?).
Anyway, theatrics aside, go! It's fun. It's your crowd. Support local business. But tell that guy in the ether to find his passion...he's a real business killer.