Szechuan Garden Chinese Restaurant
Chinese restaurant · Hillsboro ·
Tangy mapo tofu, tingly cumin lamb, and crab dishes.
Tangy mapo tofu, tingly cumin lamb, and crab dishes.
"In a bright, bare-bones restaurant on the Beaverton-Hillsboro border, owner Daniel Chen provides tingly, spicy Sichuan classics like crispy-fried Chongqing chicken, tangy and saucy mapo tofu, and crunchy lotus root dry pot. Customers can also order knockout takeout, including dishes like eggplant in hot garlic sauce and dan dan noodles." - Seiji Nanbu
"Hillsboro Sichuan restaurant Szechuan will be open on Christmas Day, with its menu of tangy and saucy mapo tofu, tingly cumin lamb, and tender braised brisket hot pot. For something a little more celebratory, opt for one of the restaurant’s crab dishes, served simply with its roe or paired with plenty of chiles." - Janey Wong
"This Hillsboro Sichuan restaurant will be open on Christmas Day, with its menu of tangy and saucy mapo tofu, tingly cumin lamb, and tender braised brisket hotpot. For something a little more celebratory, opt for one of the restaurant’s crab dishes, whether it’s served simply with its roe or paired with plenty of chiles." - Janey Wong
"This Hillsboro Sichuan restaurant will be open on Christmas Day, with its menu of tangy and saucy mapo tofu, tingly cumin lamb, and tender braised brisket hotpot. For something a little more celebratory, opt for one of the restaurant’s crab dishes, whether it’s served simply with its roe or paired with plenty of chiles." - Janey Wong
"Sichuan restaurants like Beaverton’s Szechuan Garden often excel in cold appetizer dishes that showcase the ingredients’ textures. This Chinese restaurant mixes sliced beef shank, tendon, and tripe with chile oil and Sichuan peppercorns for that distinct mouth-numbing buzz, then finishes it off with crushed peanuts and a tuft of cilantro. Multiple pork intestine dishes, as well as sautéed kidneys in a spicy sauce are also on the menu. Szechuan Garden is open for takeout, delivery, and dine-in."
