10 Outstanding Offal Options in Portland | Eater Portland
"Sichuan restaurants like Beaverton’s Szechuan Garden often excel in cold appetizer dishes that showcase the ingredients’ textures. This Chinese restaurant mixes sliced beef shank, tendon, and tripe with chile oil and Sichuan peppercorns for that distinct mouth-numbing buzz, then finishes it off with crushed peanuts and a tuft of cilantro. Multiple pork intestine dishes, as well as sautéed kidneys in a spicy sauce are also on the menu. Szechuan Garden is open for takeout, delivery, and dine-in."
